Prowein 2020: Not only India, the World is going Dry
Adventurism by various States to make India look like becoming a Dry country with zero alcohol consumption may not succeed but due to a variety of reasons, some of the world’s top sweet wine regions like Sauternes, Mosel and Tokaj are tilting towards Dry with zero residual sugar, according to a Report by Prowein which will showcase some of these wines at its 26th edition to be held in Düsseldorf on 15-17 March, 2020, writes Subhash Arora
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Greece: The Wine Word in Greek
Greece had not been making quality wines till a few years ago but now several small size wineries have come up with high quality as the objective and with so many local interesting grapes available, they are ready to find their place on the international shelves, writes Dan Traucki who attended a Masterclass by Yiannis
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Winemakers from Chapel Hill and Amelia Park Australia
Michael Fragos and Jeremy Gordon, the young highly regarded and awarded winemakers from Chapel Hill Winery in McLaren Vale and Amelia Park in Margaret River, Western Australia were in India last week when Subhash Arora met them at Cirrus 9 Bar at the Oberoi, New Delhi at an evening of tête-à-tête with them by
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Senator Wines of Romania at Romanian Residence
Romania may not be well-known in India as a wine producer but it is one of the oldest wine regions in the world, now a part of EU since 2007 and follows European Wine Laws with 34 PDO’s and despite being under the communist regime till 1989, it has bounced back with quality wines and substantial foreign
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