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Chef Hirotoshi Ogawa: Sushi Masterchef on Global Mission promoting Japanese Cuisine
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The embassy of Japan organised a commendable evening with a Lec-dem by Chef Hirotoshi Ogawa, the Sushi Masterchef who is currently the global goodwill ambassador for Japanese Cuisine, along with Masterchef Pankaj Bhadouria (2010) followed by an evening of delicious Japanese dishes complemented by Sake and Gin based cocktails, writes Subhash Arora who had an exclusive interview with both the Chefs earlier and was totally impressed by his passion and dexterity
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TV Celebrity Chef Varun Inamdar at Hill Zill Winery Resort
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For the dinner organised by the Hill Zill Winery Resort where a 2-day Conference was organized on fruit wines by Priyanka Save and her husband Nagesh Pai, TV Chef Varun Inamdar came especially from Mumbai to curate a meal that was perhaps once-in a-life time opportunity for most, writes Subhash Arora who loved the forest to table Menu using local ingredients and each dish matched with wines from Sula/Fruzzante that inspired him to chat with the Chef at length the next day about his journey to becoming a Celebrity TV Chef
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Over the Rainbow at Poppins Hotal with Chef Saby
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The moment you enter Poppins Hotal, the recent addition to the Gurgaon Gourmet Line, you know you have entered a cheerful eatery and the prices make you feel as if the time stopped when Chef Saby came to Delhi over a decade ago, but the food quality and variety tells you that he has evolved, leaving a good taste in your mouth, writes Subhash Arora who knows Chef Saby for almost 14 years and knows this is but one aspect of his culinary talent that one can devour
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Chef Yenjai Suthiwaja of Neung Roi
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The secret of success of Neung Roi at the Radisson Blu Plaza, rated as the best Thai cuisine Restaurant in Delhi, has been an elaborate procedure in the selection of Chef Yenjai Suthiwaja who insisted on sticking to the authentic Thai style cuisine made with the best ingredients from Thailand and fresh imported vegetables, writes Lavina Kharkwal, a member of the Delhi Wine Club
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Chef Akira is Back at Delhi JW Marriott
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Chef Akira Back, the man behind Akira Back Japanese Restaurant with the Korean Accent and American twist at the newly opened JW Marriott, which has won the hearts of many gourmets of Delhi in a short time since opening was here when Subhash Arora met the celebrity chef from Las Vegas and tasted a few of his dishes as he discussed his style of cooking
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Thinking Chef Sujan Sarkar @Olive
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The new Chef de cuisine- Sujan Sarkar who has joined Olive from London to look after the cuisine at the Delhi and Mumbai restaurants, is a Thinking Chef with a lot of experience, ideas and determination to take our taste buds to another level and make us visit Olive more often, writes Subhash Arora who had a long chat with him while discussing the innovative Menu he designed exclusively for the Delhi Wine Club Dinner on Monday at the Olive Beach Restaurant in Chanakyapuri.
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The Kabab King at Radisson
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Master Chef Merajul Haque is the celebrity chef at Radisson Blu Plaza, Delhi with a long track record of making and innovating kababs and also participation in the NDTV Show ‘Foodistan.’ He charmed the members of the Delhi Wine Club with his delicious kababs and more, with wowed members vowing to return soon, writes Arun Batra
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Exec Chef Sandeep Kalra of Trident
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We enjoyed a 7-course dinner of the Delhi Wine Club at the Cilantro at Hotel Trident, Gurgaon with wines from Tyrell’s (Australia), Champy (Burgundy) and Ta Mata (New Zealand) last Friday when we had the pleasure of tasting the hospitality extended by EAM Rohit Das Gupta and his team
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Chatting with Chef: Neeraj Tyagi @Sevilla
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Executive Chef at The Claridges ,Chef Neeraj Tyagi was the Opening chef- in- charge of Sevilla that has been awarded the best new restaurant in Delhi by the Times Food Guide-the Mediterranean restaurant
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