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Star Chef

Chef Yenjai Suthiwaja of Neung Roi
The secret of success of Neung Roi at the Radisson Blu Plaza, rated as the best Thai cuisine Restaurant in Delhi, has been an elaborate procedure in the selection of Chef Yenjai Suthiwaja who insisted on sticking to the authentic Thai style cuisine made with the best ingredients from Thailand and fresh imported vegetables, writes Lavina Kharkwal, a member of the Delhi Wine Club
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Chef Akira is Back at Delhi JW Marriott
Chef Akira Back, the man behind Akira Back Japanese Restaurant with the Korean Accent and American twist at the newly opened JW Marriott, which has won the hearts of many gourmets of Delhi in a short time since opening was here when Subhash Arora met the celebrity chef from Las Vegas and tasted a few of his dishes as he discussed his style of cooking
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Thinking Chef Sujan Sarkar @Olive
The new Chef de cuisine- Sujan Sarkar who has joined Olive from London to look after the cuisine at the Delhi and Mumbai restaurants, is a Thinking Chef with a lot of experience, ideas and determination to take our taste buds to another level and make us visit Olive more often, writes Subhash Arora who had a long chat with him while discussing the innovative Menu he designed exclusively for the Delhi Wine Club Dinner on Monday at the Olive Beach Restaurant in Chanakyapuri.
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The Kabab King at Radisson
Master Chef Merajul Haque is the celebrity chef at Radisson Blu Plaza, Delhi with a long track record of making and innovating kababs and also participation in the NDTV Show ‘Foodistan.’ He charmed the members of the Delhi Wine Club with his delicious kababs and more, with wowed members vowing to return soon, writes Arun Batra
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Exec Chef Sandeep Kalra of Trident
We enjoyed a 7-course dinner of the Delhi Wine Club at the Cilantro at Hotel Trident, Gurgaon with wines from Tyrell’s (Australia), Champy (Burgundy) and Ta Mata (New Zealand) last Friday when we had the pleasure of tasting the hospitality extended by EAM Rohit Das Gupta and his team
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Chatting with Chef: Neeraj Tyagi @Sevilla
Executive Chef at The Claridges ,Chef Neeraj Tyagi was the Opening chef- in- charge of Sevilla that has been awarded the best new restaurant in Delhi by the Times Food Guide-the Mediterranean restaurant
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Private consultancy devoted to promotion of wine culture in India through various programmes including wine appreciation evenings, short term courses, wine trade shows, organising visits of foreign wine producers, helping in location of distributors, offering information on the market and the importers and Indian producers. Publishers of delWine -


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