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Sentiments Positive for Fine Wines 2015
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Bigger Bang for the Buck

Wines at Vivanta by Taj Surajkund

Although most 5-star restaurants have kept the wine prices very high, a few wines are at least affordable and quaffable. In order to help our Indian wine lovers we recommend a few such wines of drinkable quality and also so that you don’t get lost in the sea of several unknown or expensive     ..more
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Top Headline Day's Top Headline

Closed Kerala Bars allowed as Wine Parlours

As was widely anticipated at the time of announcing Prohibition Policy, the UDF controlled Government in Kerala has taken the decision to allow converting 418 bars closed since April into beer and wine parlours as the cabinet committee decided on Thursday to scrap the idea of making Sundays as dry    ..more
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We Recommend Editor's Choice

Summer of Riesling in the Wine Park

Paul Grieco, a restaurateur and wine bar owner with independent wine lists in New York started a revolution in 2008, what has come to be known as Summer of Riesling in the last 5 years and is celebrated for 3 summer   ..more
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Wine & Food Travel  

VDEWS 2014 : Wines of Armenia at Villa d’Este

Armenia, one of the twelve erstwhile Republics of the former Soviet Union, considered to be the oldest wine producing nations of the world, like Georgia, was selected ..more
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Global Perspectives  

MWBI: Cautious Optimism for Indian Wine Market

Click For Large ViewDespite no respite from heavy taxes and rising costs due to cumbersome procedures and an unprecedented currency devaluation last year, both the domestic and ..more
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Wine & Food Feature  

Charosa has ‘Bharosa’ to make Best Indian Wines

Click For Large ViewCharosa wineries in the Dindori Taluka of Nashik, a subsidiary of the Hindustan Construction Company Ltd promoted by the ..more
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Blog  

Don’t Drink Red Wine for Health Alone

Click For Large ViewA new study reported in an article published in the November issue of the journal ‘Advances in Experimental Medicine and           ..more
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Restaurant Feature  

DWC Dinner: Rara Affair to Remember

Click For Large ViewThe 233rd dinner event of the Delhi Wine Club at the Rara Avis Restaurant was a diplomatic affair to welcome the new                    ..more
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Wonderful World of Wine  
Alpine-The new wave Winery in Karnataka
Cheers to a Conference with Champagne in
Tree Sharing Soul to Expand in UK
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Guest Articles Experts on the Wine Business
Why Wine Whine Australia
Abrau Durso: Tale of a Wine Competition in
Insulting good wine by reducing its potency
  Archives
Passing By  
Count of Col d’Orcia at the Chambers
David Andrews and the US Winery Troika at
David Wrigley of Wine and Spirit Education
  Archives
Star Chef  

Chef Yenjai Suthiwaja of Neung Roi

The secret of success of Neung Roi at the Radisson Blu Plaza, rated as the best Thai cuisine Restaurant in Delhi has been an elaborate procedure in the selection of Chef Yenjai Suthiwaja who insisted on sticking to the    ..more
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Star Interview  

Counter Point- ROBERT JOSEPH –Enfant Terrible of Wine Industry

Robert Joseph is a well known English wine journalist, writer, critic, author, producer and a sought out speaker on the international wine circuit, whom Subhash Arora        ..more
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Tastings  

Masterclass on Wines from COW in the USA

The American Consulate General Mumbai U.S. Department of Agriculture (USDA) hosted a Wine Masterclass last Monday to introduce select wine media to the diversity ..more
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Recent Comments  

Jean Albert Rauld Says: Best regards from Chile Mr. Arora! Thanks for sharing with everybody these news about the Chilean wine industry. Hope to keep on learning about us from you. Always welcome among us. Archives

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