|  During  a recent visit to Mumbai, I was told by an  excited friend about an invitation for a dinner where some top wines of  Bordeaux would be served. When I asked who the importer was and whether it was  Lafite, the answer that Aspri was importing it   left me in no doubt that it was a  dinner with the wines from Domaines Barons de Rothschild Lafite (DBR)  coinciding with the visit of Michel Négrier, Export Director of DBR,  whom I had met a couple of years ago when the wines were launched in India.
  The  confusion about the name and scope of DBR Lafite is understandable. Till a few  years ago, and to some extent even today many people confuse the volume brand  of Bordeaux, Mouton Cadet with the First Growth Chateau Mouton  Rothschild. There is yet another part of the prominent Rothschild family, Baron  Edmond de Rothschild that came close to buying Chateau Margaux,  but ended up buying Chateau Clarke. One hears about Rupert &  Rothschild in South Africa, which is also from this side of the family.      
        While  some of the confusion about these three families may be cleared up by reading  an earlier article in delWine,  Feature: Third Front in wine of Rothschilds   suffice it to say that 'Chateau Lafite is part  of DBR which is owned by the Rothschild family. Lafite in turn is owned by  members of the family, but with different shareholdings,’ clarifies Michel once  again.      
         Michel says  that the growth of revenues during the last 5 years has been phenomenal, almost  doubling with exports entering 70 countries. Last time when he came to India  two years ago, eleven labels of DBR had been just launched and the supplies  were made mostly towards the later part of 2011. Though starting with a small  base, the growth has tripled and is charging ahead. Asia has been the star market for  his company, he says. Though he handles the US market, Central and South  American market, in fact all markets except  France and Europe and Chateau Lafite which is sold through negociants, the boom  in China has been phenomenal he says. In fact, it has become the top market for  DBR now, he says.  The  company has come  down hard on the  companies selling fake Lafites and acknowledging the Chinese government's initiatives to control the fake wine market by imposing  fines to jail sentence, depending upon the monetary loss.      
        The  company has been pro-active in collecting data on those who counterfeit their  wines. Because of this the judgment process has become quicker and we get  better results. Another example- at the wine shows held in various parts of the  country, they could sell these counterfeits but now we can sue not only them  but the show organisers can also lose their license. 'So  I must say  things are finally moving in  the right direction,’ he says with an air of confidence.       
         Though  unwilling to hazard a guess on the counterfeits since he is not involved in the  marketing,  he tells me that the 220,000 bottles  market fetches  around €100 million. The 1 million-case market for the DBR Lafite wines fetches  around €50 million-half of the sales come from their Chilean winery in Colchagua  Valley, Los Vascos which it had acquired in 1988.  So,  has there been a change in his assignment during the last two years? 'Our marketing as you know is divided into two parts.  One person looks after Europe for all products handled by DBR, including  Chateau Lafite. I continue to look after the sales for ‘the rest of the world’  and in that sense there has not been any change except administratively our  territory has become bigger because of growth of the market.' It is the growth of the Indian market that has made  him decide to visit India every year. He also increased the area of his visit  by adding Bangalore to the last time’s Mumbai and Delhi.      
        Michel  is quite impressed about the changing trends during the last two years though.  ‘The Indian wine drinkers are better informed; they ask more questions and ask  more specific questions. They are more confident in what they choose. I am sure  they want better and better wines as they get experience of drinking better  wines,’ he says.       
        As  we drink 4 different wines - a Reserve  Blanc from Entre Deux Mers with 60% Semillon and 40% Sauvignon and three red wines from Argentina, Pauillac and Languedoc - he tells us  about the difficult 2012 vintage and the uncertainty about how this would shape  up, and that Chateau  Rieussec, the First Growth Chateau of Sauternes will not make  any sweet wine this year (following the  example of Chateau d’Yquem).  While the Amancaya Gran Reserva from Mendoza, did seem to have some  rough edges and was a bit closed yet, the 2008 Reserve from Pauillac was truly  a wine of substance- great balance and harmony, with a balance between the red  fruit and oak with a long and fresh finish; it was absolutely a delight for the  vegetarians who had ordered the porcini Risotto with Black Truffles. The wine  did add synergy to perhaps the best-ever tasted Risotto  for me and I must say I have had it at many an Italian Restaurant in several regions.  If  the music by the charming crooner and the versatile pianist reminded one of an  era bygone, it also highlighted the fact that Orient Express is still as  majestic as it was when it opened 30 years ago (1983)-with the service and food  that was as elegant as ever, at least this evening.      
        There  might not have been the Chateau Lafite that my friend in Mumbai thought would  be served at the dinner but the wines, food and the company of Michel Négrier  and Arun Kumar, the director of Aspri made it an evening worth  remembering.        
             Subhash Arora      
       Tags: Michel Négrier, DBR Lafite, Bordeaux, First Growth Chateau Lafite,  Aspri, Domaines Barons de Rothschild Lafite, DBR, Mouton Cadet, First Growth Chateau Mouton Rothschild, Chateau Margaux, Chateau Clarke, Rupert & Rothschild,  Colchagua Valley, Los Vascos, Reserve Blanc, Entre Deux Mers, Sauvignon, Pauillac, Languedoc, Chateau Rieusse, Chateau d’Yquem, Amancaya Gran Reserva, Orient Express, Arun Kumar |