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| Krish, Nina and Aslam.JPG |
Over sixty members of the Bangalore Wine Club showed up in chic formals for an exclusive ‘Black & White Night with Moët’ wine dinner at The Leela Palace Kempinski on Saturday, 22nd January 2011. Members were welcomed with chilled, crisp Moët & Chandon champagne and canapés. The dinner room was draped in black & white with candles and white flowers.
 Executive Chef Rudolf Eichele and his kitchen team crafted a delicious menu which included Avocado Parfait, Grilled Vietnamese Seabass, Spinach and Ricotta Ravioli, Chipotle Chilli Glazed Chicken and Mediterranean Filo Pouch – all paired with Casa Lapostolle wines fro Chile.
This fine evening concluded with the popping of delicious Moët & Chandon Rosé served with Strawberry and Vanilla Mascarpone and Almond ice cream."
Aslam Gafoor |