|  Good Earth has finally introduced a new line of  wines designed to demonstrate the synergies of wine and Indian food pairings,  says a company release, hopefully not implying that the earlier wines costing  as high as Rs. 1450 for their Reserve Concerto Collection offered no such  possibilities. The regional player  does not have these wines  in  Delhi yet, but they are readily available in Maharashtra.
 “We want to demolish the myth that Indian spices  and cooking techniques are not compatible with wine, “said Girish Mhatre,  founder owner of  Good Earth Winery while  announcing that his team had  developed  the taste profiles of their  new line of  wines to match and enhance some of the most popular Indian dishes. ‘Everyday  wines for everyday meals’ seems to be the mantra for marketing this range  though it seems to send a signal that after trying their hand selling high priced wines,  they are ready to face reality and compete with the rest in the pack to  increase volumes and the market share.      
       Blanca is a white wine made from Nashik Chenin Blanc and  is priced at a reasonable Rs. 495 as compared to the Sauvignon Blanc (Aarohi)  costing Rs.725. Bella rosé made from Shiraz sells for Rs. 575 while the  red Shiraz- Cabernet blend labeled Bleu is priced at Rs. 555- still  higher than some of the established labels but within the compare and compete  range.  All the wines have been  ostensibly crafted to match different Indian dishes. The company has also been  prudent to introduce them in half-bottle sizes (375 mL).      
               Existing  range includes Concerto Collection- a Reserve range which has Basso (Cabernet  Sauvignon) and Brio (Shiraz). Raga Collection has Aarohi (Sauvignon Blanc),  Antaraa (Cabernet-Shiraz), Taal (Cabernet Sauvignon) and Tarang (primarily  Shiraz), in tune with Girish’s love for classical music.      
       The company has a virtual  winery, which means  that they do not own any winery physically but buy the selected grapes and make  their wines in a rented winery where their Director and winemaker Rajesh Rasal produces  the wines.  The website now has it  addressing itself as an artisanal winery, perhaps as a marketing strategy which  has been a forte with them right from the beginning, with naming and designing  labels and giving marketing support and  incentives in various forms to the consumers including a membership to the  Concerto Club, a loyalty programme for its customers.      
       After an interview with the  owner Girish Mhatre in November 2009, delWine had expressed concern that priced at Rs.1450 for  Basso, Rs.1375 for Brio it seemed to be a tough ride ahead for the  company to sell high volumes and make profits. But it was possibly their plan  to build the brand. Getting registered with the Indian Embassy in Washington DC  as a wine supplier this year is another feather in its cap and has helped its  brand image.      
       
        The  introductory offer of the new range gets you one complimentary bottle when you  buy the taste pack of all three. Membership to the Concerto Club is a bonus. It  makes sense to try out these  wines at this price point with the attractive offer.      
       Good  Earth wines are extensively available in Mumbai as also in Pune and Nashik.  Several hotels and restaurants also stock these wines. For the complete listing  and more details, visit www.goodearthwinery.comFor an earlier article in delWine,  visit Get Set to Taste the Good Earth
 Subhash Arora |