All wines have been carefully selected by INDIAN WINE ACADEMY
to pair it with the menu.

APPETIZERS
9ine Platter
Arrabbiata Pizza
Pescado Almandrado
River Sole Marinated and Roasted Almond, Yoghurt and Thyme

FREIXENET CORDON NEGRO BRUT CAVA (SPAIN)

SALAD
Grilled Mushrooms, Roasted Peppers and Arugula
Caesar Salad Chicken

GAVI DOCG 2003, CASETTA (ITALY)

PRIMO PIATTO
(Please Select One)

Tomato & Mozzarella Bruchetta
Roasted Ratatouille Risotto
Grilled King fish
Charmoula

CHARDONNAY 2003, PEPPERWOOD GROVE (CALIFORNIA)
BROUILLY 2002, JOSEPH DROUHIN (FRANCE)

SECONDO PIATTO
(Please Select One)

Mushroom & Spinach Strudel
Cr鑵鑚 avec Legumes With Cheese Sauce
Chicken Picatta In Dijon White Wine Cream
Lamb Chops In Rosemar y Red Wine Jus

CABERNET SAUVIGNON ST. ANDREWS 1998, TAYLORS (AUSTRALIA)

DESSERTS
(Please Select One)

Cappuccino Fudge Cake
Nougat Ice Cream, Cinnamon Glass Biscuits Laced With Irish Cream Coulis
Poached Peaches with Raspberry Reduction and Ice cream
Gelatos (Request Flavours)

TEA / COFFEE