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Wine May Help Thinking Skills
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Drinking wine in moderate amounts may reduce the risk of decline in thinking skills in some people and may even protect against dementia, according to a new study published in
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Women Advised to Switch from Beer to Wine
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Although it may not significantly affect the 150m case beer market in India, women may like to consider the results of the study which concludes that women who drink beer regularly seem
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Cheers again for Resveratrol
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A team of researchers at the University of Buffalo in the US has confirmed yet another time that resveratrol found in wine through the skins and pips of grapes, mostly in red wines
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Arthritis Pain Reduces with Alcohol
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Bollywood often uses booze drinking by protagonists to highlight reduction of sorrow and pain,
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Alcohol Forum supports US Dietary Guidelines
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International Scientific Forum on Alcohol Research has supported the Draft Proposal released a month ago by the United States Dietary Guidelines for 2010, with its members endorsing it as balanced and
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Study claims red wine may not be anti-aging
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A new study conducted by McGill University in Canada casts doubt on the theory that oxidative stress to our tissues shortens the lifespan, thus possibly debunking the theory that taking antioxidants through red wine and vitamins is anti-aging.
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Drinking Wine for Your Eyes only
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Proponents of wine should have another reason to say cheers with a glass of red wine because a current research suggests that resveratrol, the naturally occurring compound in red wine
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US May Redefine Moderate Drinking
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The US Departments of Agriculture and Health and Human Services may redefine the moderate alcohol consumption in its federal Dietary Guidelines as an average daily intake of up to one drink
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Different Approach to Red Wine and Heart Health
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Two new studies take different approaches to explain better heart health with red wine, the first one suggesting that resveratrol decreases obesity by preventing immature fat cells
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Controversial Study on Wine and Pregnant Women
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A new study published in the obstetrics and gynecology journal BJOG, claiming that women drinking a glass of wine a day in their first three months of pregnancy may have better behaved
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