India's First Wine, Food and Hospitality Website, INDIAN WINE ACADEMY, Specialists in Food & Wine Programmes. Food Importers in Ten Cities Across India. Publishers of delWine, India’s First Wine.  
Skip Navigation Links
Home
About Us
Indian Market
Wine & Health
Wine Events
Hotels
Retail News
Blog
Contact Us
Skip Navigation Links
Wine Tourism
Book Review
Launch
Winery
TechTalk
Photo Gallery
Readers' Comments
Editorial
Media
Video Wall
Media Partners
Ask Wineguyindia
Wine & Food
Wine Guru
Perspectives
Gerry Dawes
Harvest Reports
Mumbai Reports
Advertise With Us
Classifieds
US Report on Indian Market Released
Top Ten Importers List 2015-16
On Facebook
 
On Twitter
Delhi Wine Club
 
A Taste of Dry German Rieslings to Eisweins

Posted: Tuesday, 29 October 2013 17:34

A Taste of Dry German Rieslings to Eisweins

Oct 29: The Indo-German Chamber of Commerce organized the visit of a delegation of German companies from the wine and spirits industry to India from 21-25 October, that included a wine tasting event at the Four Seasons Hotel in Mumbai where over 30 wines were showcased, starting from the Dry Rieslings to the very sweet Eisweins and TrockenBeerenAuslese wines, writes our Correspondent Maloo Natarajan

Click For Large View‘When you think of all the wonderful things that come from Germany (cars, beer, contribution to music), wine is not one of the first things that pop out of your head’ commented Mr. Michael Siebert, Consul General of the Federal Republic of Germany inaugurating the wine tasting event at Four Seasons Hotel, Mumbai on 22nd Oct 2013.

The Indo-German Chamber of Commerce had organized a delegation of German companies from the wine and spirits industry to visit India from 21st to 25th October 2013.The German participants were interested in meeting Indian industry representatives regarding market entry and expansion plans. Mr. Peter Deubet, the Deputy Director General of the Indo German Chamber of Commerce welcomed the gathering.

The event was certainly an eye-opener for me as the general impression I had was that “Riesling” was synonymous with “sweet”. I was also curious to know how well people in India really knew German wines and their unique features.

I didn’t know that besides Riesling, the other most planted grape was the Spätburgunder - known to most of us as Pinot Noir. I got to know that Riesling known for its great balance of natural acidity and sugar, has taken a paradigm shift to being a ‘dry’ wine (trocken). I also didn’t know that South East Asia is slowly becoming Germany's biggest customer for both Riesling and Pinot Noir, with German wines being paired with Cantonese dim sum & coconut-based dishes.

Understanding German wine seemed a wee bit complex. It's not as heavily marketed like the rest of the wines from France, Tuscany, or Argentina. But what most people may not know is that Germany is one of the top producers of elegant white wines in the world.

Click For Large ViewAt the event, we had an opportunity to taste over 30 wines including wines from Kessler-Zink that offered a wide variety of traditional Riesling, dessert wines as well as the dry red wines, and The Leading Wineries of the World which is an international association representing over 22 wineries in Germany.The highlight amongst the ones on display were the Yabago Pure Chocolate Liqueur - it had a number of tasters curious to find out more about it and Epidot Edelschliff - an outstanding Riesling in a blue bottle design, adorned with a precious stone, said to be a collectible item.

I focused primarily on the Eiswein; the Rheinhessen 2012 Dornfelder red Eiswein (Icewine) was my first - although Mr. Ingo Stutz was serving the wine at 12 - 15°C to ensure that the aromas and the flavours were not lost, I would have liked them a bit chilled. However, the others were serving it at 5-7°C.

The wine that I enjoyed amongst all of them was the Gewurztraminer Beerenauslese 2005 from Loius Guntrem. Made from grapes that are affected by Botrytis cinerea, it had a velvety-smooth flavor and a rich sweetness.

Click For Large ViewWe are trying to appeal to Asian markets since we believe that our wines taste well with the Asian cuisine’ commented Mrs. Birgit Fritche, the visiting representative from the  German Federal Office for Agriculture and Food which has funded the project.

The message that the producers were trying to reinstate was that the German wines have evolved. The sweet, fruity whites that it was always famous for are being replaced by the dry styles with complex flavors.

My personal verdict is that the wines are still a bit too sweet for the Indian palate and a bit too expensive - some of them were like smacking your fingers after dipping your hand into a beehive!

German wines may not have it easy in India in terms of volume. The Indians love red wine, but Germany is more of a white wine country, though we are being told it is changing fast. Indians also tend to buy wine that are reasonably priced and commonly known. However, it can certainly capture the niche market with its high quality & high priced Eiswein.

Maloo Natarajan

Tags: Germany, Michael Siebert, Peter Deubet, Indo German Chamber of Commerce, Riesling, Kessler-Zink, The Leading Wineries of the World, Eiswein

       

Want to Comment ?
Name    
Email       
Please enter your comments in the space provided below. If there is a problem, please write directly to arora@delwine.com. Thank you.
 

Captcha
Generate a new image

Type letters from the image:


Please note that it may take some time to get your comment published...Editor

Wine In India, Indian Wine, International Wine, Asian Wine Academy, Beer, Champagne, World Wine Academy, World Wine, World Wines, Retail, Hotel

     
 

 
 
Copyright©indianwineacademy, 2003-2017 |All Rights Reserved
Developed & Designed by Sadilak SoftNet