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 The
programme is being held at Diwane-aam in Hotel Taj Mahal in Delhi
from 10 am- 6 pm on May 12. Master Chef Giuliano Tassinari of
Olive Bar and Kitchen, Expert Sommelier Subhash Arora, President of Indian
Wine Academy, and Olive Oil and Cheese Expert Cristiano De Ricardis from
Italy will conduct the relative workshops in cooking, wine and olive oil
and cheese, according to Ms. Assunta De Cillis, President of the Opera
Consortium, who is also the General manager of Cantine Due Palme.
A similar workshop will be held on May 16 at the same
timings at the Crystal Room Central at Hotel Taj Mahal Palace
and Tower, Apollo Bunder, Mumbai where
Master Chef Max Orlati of Olive will take over from Chef Giuliano.
The food companies taking part are Conserve Italia, Alegra,
Apo Conerpo, Clai, Cooperlat, Co. Sal, Naturitalia and Latteria Soresina
which are fruits, vegetables and other food products. OL.MA sac –
is a producer of Olive oil while Latterie Virgilio is a cheese and meat
company.
Cantina di Soave, Cantine Due Palme, Caviro, Cavit, Chianti Geografico
are the five co-operatives based in different regions of Italy that will
present their wines for tasting at the workshops to be held at 12:15-
13.45 and 16:15-18:00 at both venues.
Opera is a consortium between co-operative agricultural enterprises and
Italian food farming.
European Excellence is a campaign jointly funded by the European Union,
Italy, co-operatives and companies working in the agro-food sector.
Programme
Delhi Programme
Mumbai Food
Companies Wine
Companies
Tasting
Schedule(D) Tasting
Schedule (M) Online
Registration
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