|   In the tug of war between industry and the NGO, industry  groups say encouraging people to drink with food is responsible, as most people  enjoy their alcohol that way whereas Alcohol Concern wants supermarkets in  England and Wales to keep beer and wine in a separate section.
       A one- day survey carried out around Christmas time in 2010,  the group discovered ASDA placing bottles of wine at the fish, meat and deli  counters and cans of cider next to the hot chicken counter. Morrisons had beer  next to fruits and vegetables, and champagne next to the milk. Sainsbury's had  wine next to soft drinks, bottles of spirits next to fruit and boxes of beer  next to cheese. Tesco had bottles of spirits next to bread and tea, and cans of  cider were found next to potato chips. 
      The research involved a single visit to a branch of the  supermarkets in Cardiff on a single day last December. The British Retail  Consortium said it was a very small-scale survey, which would be skewed by the  fact it was carried out close to Christmas. The CEO of Alcohol Concern, Don  Shenker, counters, ‘It's now common practice to sell wine next to ready-meals, pushing  the idea that a relaxing meal should be accompanied by an alcoholic drink.’ (Presumably he refers to wine-editor) 
      Doctor leaders who support limited consumption of wine with  food agree with the calls for supermarkets to change the way they display alcohol.  Dr Vivienne Nathanson, head of science and ethics for the British Medical  Association reportedly said: "We have to  start de-normalizing alcohol - it is not like other types of food and drink.  Alcohol in moderation can be good for you but as many as 30% of people in the  UK are drinking far too much and putting their health at risk." 
      Nathanson said: "Having separate alcohol areas in  supermarkets is only one aspect of a comprehensive strategy that the government  needs to introduce to tackle alcohol misuse." 
      The food industry responds by saying that the supermarkets  are the most responsible sellers of alcohol. There's no evidence to link the  way alcohol is sold currently to irresponsible drinking. Limiting supermarket  displays would create inconvenience for the vast majority of customers who  enjoy alcohol sensibly, they assert. 
      While delWine recognizes the professionalism and perfection  achieved by the supermarkets matched only by their clout, the government needs  to draw the dividing line. No one denies that 25-30% Brits have crossed the  line towards alcoholism and every citizen would want to support the measures to  contain the disease. Moreover, supermarkets are stores where people of all  ages, sex and religious beliefs enter with families and children for their  daily needs of necessity.  
    A separate area must be marked for wine, beer and other  alcohol. Whatever promotions need to be carried out should be in this section  so the parental indulgence or any other legal controls may be carried out properly.  To that extent the different states in India have generally done a very good  job in enforcing the law and keep wine sales restricted to presumably the right  quarters. Perhaps it could be an example for the former rulers to emulate!?  |