When one thinks of a wine bar, the first words that come to mind may be fine  dining, expensive wines, and a bit of a snobbish atmosphere.   But  ‘Vinoteca’ breaks all those perceptions through the convergence of a relaxed  ambience, authentic Spanish food, and a host of fine domestic wines from Sula  and their international portfolio.    
      
  The slick exterior with seating area and warm interior with comfortable  couches are accentuated by showcases of Sula Wines and a long wine bar running  its entire length. The warmly lit bar on 1600 square feet has burgundy coloured  walls and wooden flooring, and is divided into two sections- al fresco and  indoors. The focal point inside is an interesting  light installation made  using Sula’s Empty Riesling wine bottles and candle bulbs.       
        But it’s the extensive wine list that is the star here, with wine  suggestions alongside the food menu.  Says Cecilia Oldne, Head of  International Business at Sula Vineyards , the hostess for this special lunch,  “We are not only serving Sula wines, but also from all over the world; wineries  that we feel very strongly about  Apart from wines, we serve two  wine-based cocktails as well.”  These include the signature cocktail of  Spain-Sangria, made from with sparkling wine with seasonal fruits.      
      
  While most wine restaurants the world over boast of a fine dining  experience, Vinoteca has deliberately confined its food menu to authentic  Spanish Tapas and Pintxos (Pinchos), as Tapas made on skewers are known in the  beautiful Basque country known for Michelin starred restaurants. This is a  first for Mumbai, all specially designed from home made recipes by Chef Sylvia  Grimaldo from Spain, who was known to Rajeev for many years. “Except for the  Pork and Spanish ham imported from Spain,” she explains, “an extra effort has  been made to source fresh local seasonal produce as well as organic ingredients  from Sula’s own estate gardens,” she explains.      
         Apart from wine dinners, tastings and events, Vinoteca goes a step ahead to  address the growing educational impulse of wine consumers.  Sula recently  became an authorized provider of the credible WSET wine courses from the UK and  soon plans to open Vinoteca doors to wine education by offering level 1 and 2  of this certification.       
               In today’s world of marketing, glitz, and publicity, Sula has decided to  stay away from any type of advertising at all.  “We have made an effort and kept our menu  moderately priced for the quality,” explains Cecilia. “We’re looking to attract  both wine and food lovers for which we feel that word-of mouth publicity works  the best.”        
        Sula’s strategy seems to be in the right direction and  Vinoteca which had formally opened a couple of days earlier, has been seeing a  packed house in its opening week itself.      
      
  Apart from the delicious authentic Spanish Tapas and Pintxos, also on the  menu are gelato ice-creams and chocolates, both wine-based.  The lemon  based Sorbet infused with Sula Sauvignon Blanc should give a lot of ideas to  wine lovers. Sula tied up with Fantasie Chocolates to create both sweet and  spicy tasty wine chocolates, and with Amore’s Yaseer Ali for specially created  exquisite wine based ice-creams, both available only at Vinoteca.      
        Ironically, Sula has ventured to open the wine bar in Worli, on the same  stretch where Ivy Bar was opened as the first wine bar of Mumbai by the  erstwhile leading wine producer Indage Vintners many years ago.       
         Such a complete wining and dining experience comes at a price.  But at  Vinoteca the wines and food are served in a very informal atmosphere where one  would want to linger from the bar to the couches, encouraging casual  conversations. The wine-food pairings have been suggested to the customers to  make them feel comfortable while ordering. Wine is available by-the-glass or  the bottle and if you love sparkling wine, you have a wide choice from Sula  Brut to Piper-Heidsieck champagne distributed by them or even  Dom  Perignon.      
        It’s this combination of a healthy, authentic, and affordable menu with a  casual social atmosphere that makes a visit to Vinoteca a unique wine  experience!      
        Rishi Vohra CWS  |