India's First Wine, Food and Hospitality Website, INDIAN WINE ACADEMY, Specialists in Food & Wine Programmes. Food Importers in Ten Cities Across India. Publishers of delWine, India’s First Wine.
 
 
Skip Navigation Links
Home
About Us
Indian Market
Wine & Health
Wine Events
Hotels
Retail News
Blog
Contact Us
Skip Navigation Links
Wine Tourism
Book Review
Launch
Winery
TechTalk
Photo Gallery
Readers' Comments
Editorial
Media
Video Wall
Media Partners
Ask Wineguyindia
Wine & Food
Wine Guru
Perspectives
Gerry Dawes
Harvest Reports
Mumbai Reports
Advertise With Us
Classifieds
US Report on Indian Market Released
Top Ten Importers List 2015-16
On Facebook
 
On Twitter
Delhi Wine Club
 

Posted: Monday, December 01 2008. 11:26

Australian Winery Exec safe from hell Survives Ordeal

Garrick Harvison, Export Manager of Yarraman Estate, a winery in Australia's Hunter Valley who had been in Mumbai with a New South Wales delegation, came out safely from his hotel room after being holed in for 40 hours to avoid getting shot by the armed terrorists.

Two Sydney men Brett Taylor and Doug Markell were not so lucky and were confirmed dead by their family and friends in the tragedy in Mumbai where more than 325 others were injured and 195 killed, when 10 terrorists reportedly from Pakistan, armed with grenades and automatic weapons, launched simultaneous attacks on The Oberoi Trident, Taj Mahal  Hotel, the central station, a hospital, Nariman Jewish centre last Wednesday.
 .
Earlier, the water and power had been cut off and Harvison survived on wine samples he had brought from the Hunter Valley and chocolate bars from the mini-bar in his room at Oberoi Trident Hotel where he had been staying after spending a few days in Delhi earlier with a business delegation from New South Wales.

The breakthrough came after the soldiers stormed the hotel, fighting a pitched battle floor-by-floor against the terrorists who were armed with assault rifles and grenades.

Mobile phones became the saviours for Harvison and several other guests who were keeping constant touch with the outside world and were being warned not to answer the hotel phones or make any sounds as it was a terrorist attack and they could be killed if they came out.  

"I'm ecstatic," Harvison said as he arrived back in Sydney late on Saturday. 'All I could think about was my family and just getting home and just to be on Aussie soil really,' he added.

In the same mis-hap, a member of our associate, Delhi Wine Club was entrapped but was able to come out of the hotel with the help of the hotel staff. Ajay Bahl, a corporate lawyer was staying at the Oberoi Trident Hotel. He was planning to have dinner with his foreign clients, also staying at the hotel, at the Kandhar Restauarant where the massacre took place later. At the last minute, he decided to take them to Indiana Jones Restaurant, at the lower level. While they were having dessert, they heard the gun shots, steadily increasing in intensity and frequency. Fortunately, the senior staff present had the presence of mind and  escorted all the guests to the nearby Regal Room through the kitchen from where about 200 people were rushed out to Inox theater in batches of 10.

Bahl was all praise for the hotel staff which went out of the way to ensure safety of the guests when they did not even know exactly what was happening. Stuck till 6:30 in the morning with the rest of the crowd, Bahl was livid with the lapse on the part of the government agencies and the TV media who had been giving out information about the movement of the people when the TV sets were still switched on in the rooms, thus informing the terrorists about the going ons outside.

Indian Wine Academy had selected one of Yarraman Estate Chardonnay 2004 to be one of the wines to be tasted at the Guided Tasting of Australian and NZ Wines at the IFE-India 2008 on Dec 3 from 2:30-3:30 pm- before the Mumbai tragedy had struck. We shall propose a thanksgiving Toast with this wine now, says Subhash Arora, President of Indian Wine Academy who is organising these Tastings- editor

Comments:

 

Posted By : Grant Semmens

December 02, 2008 11:10

This really is tragic and sad situation that confronts not only India, but obviously has implications world wide. How do you stop this type well planned lunacy? Having worked with Champagne Indage this past vintage in Maharashtra, I was surrounded by good, nobel , fun loving, professional people and while there is always some element of danger in visiting anu foreign country I never felt any sense of danger and was looked after by Indage in what was an enjoyable & memorable experience. But I am left wondering if I would be safe there again, unfortunately.

   
       

Want to Comment ?
Name  
Email   
Please enter your comments in the space provided below. If there is a problem, please write directly to arora@delwine.com. Thank you.


Captcha
Generate a new image

Type letters from the image:


Please note that it may take some time to get your comment published...Editor

Wine In India, Indian Wine, International Wine, Asian Wine Academy, Beer, Champagne, World Wine Academy, World Wine, World Wines, Retail, Hotel

     
 

 
 
Copyright©indianwineacademy, 2003-2020 |All Rights Reserved
Developed & Designed by Sadilak SoftNet