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Posted: Tuesday, May 27 2008. 11:26

Parts of UK will be Too Hot for Wine-making in 75 Years

While England is jubilant over the possibility of making some very good wines in the near future due to the positive way the climate change has affected its vineyards, a new book launched today indicates that the increasing summer temperatures could mean some parts  will be too hot to grow vines by 2080.

The author of The Winelands of Britain: past, present and prospective, Emeritus Professor Richard Selley of Imperial College London, claims that if average summer temperatures in the UK continue to rise as predicted, some parts which currently contain many vineyards, will be too hot to support wine production within the next 75 years.

Instead, Professor Selley says, this land could be suitable for growing raisins, currents and sultanas, currently only cultivated in hot climates such as North Africa and the Middle East.

However, he adds that vast areas of the UK including Yorkshire and Lancashire will be able to grow vines like Merlot and Cabernet Sauvignon which are currently cultivated in warmer climates like the South of France and Chile.

Different grape varieties flourish in different temperatures, and are grouped into cool, intermediate, warm and hot grape groups. For the last 100 years 'cool' Germanic grape varieties have been planted in British vineyards to produce wines like Riesling. In the last 20 years some 'intermediate' French grape varieties have been successfully planted in southeast England, producing internationally prize-winning sparkling white wines made from Pinot Noir, Pinot Meunier and Chardonnay.

Combining temperature predictions with his own research, Professor Selley predicts that these cool and intermediate grape varieties will be confined to the far north of England, Scotland and Wales by 2080, with 'warm' and 'hot' varieties seen throughout the midlands and south of England, says the report by Eurekalert

"My previous research has shown how the northernmost limit of UK wine-production has advanced and retreated up and down the country in direct relation to climatic changes since Roman times, says the author.

"Now, with models suggesting the average annual summer temperature in the south of England could increase by up to five degrees centigrade by 2080, I have been able to map how British viticulture could change beyond recognition in the coming years. Grapes that currently thrive in the south east of England could become limited to the cooler slopes of Snowdonia and the Peak District."

       

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