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        France has  once again become the biggest producer in the world (46.2 mhl,10% growth) ahead  of Italy, which saw a poor harvest (44.4 mhl, with a 15% drop). Spain has  returned to an average level of production (37 mhl) after a record year in 2013  (45 mhl).  Good level of production was reached in the United States (22.5  mhl) for the 3rd consecutive year despite the negative effects of the August earthquake  and the not very favourable climate conditions in September in California. 
              There  has been significant decline in production in Chile (10 mhl) after two record  years in 2012 and 2013. It saw a significant reduction in its production of 2.8  mhl (- 22% compared to 2013) but is likely to remain stable at 10 mhl. In  Argentina, the wine production should grow slightly to 15.2 mhl. There was  record production on New Zealand (3.2 mhl) and high growth in Germany (9.7 mhl,  16% over last year). In South Africa, wine production is likely to reach 11.4  mhl (+4% compared with 2013). 
              Global  wine production, excluding juice and musts, is likely to reach 271 million  hectolitres – a decrease of 6% compared with 2013, according to the OIV's early  estimates for 2014. Mr Aurand specified that the 2013 data was revised upwards  (287.6 mhl) due to wine made from the must of grapes held in reserve,  particularly in Italy and Spain. 
      
      
              The  reduction in production has been amplified in Eastern European countries.  Bulgaria, Romania and Slovakia have recorded significant declines in their  vinified production in relation to 2013 (-30, -20 and -16% respectively),  linked to particularly adverse climate conditions. Only Hungary has maintained  its 2013 level of production in 2014 at 2.7 mhl. There has been a general  downward trend, as seen in Croatia (- 30% over 2013) with a production of  slightly less than 1 mhl, or to a lesser extent in Portugal and Greece with 5.9  mhl (-6% over2013) and 2.9 mhl (-13% over 2013) respectively.  
              The  OIV is the intergovernmental organisation of a scientific and technical nature  of recognised competence for its work concerning vines, wine, wine-based  beverages, table grapes, raisins and other vine-based products. Based in Paris,  it is composed of 46 Member States including India. Among many other services,  it releases the world statistics of annual wine production based on the figures  supplied by the member states. 
       
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