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        The small  10 hA estate owned by the Florentine couple Antonella and Vincenzo  d'Isanto  started growing grapes and  olive groves in 1980 with only 5.4 hAs of vineyards and has three labels of IGT  Toscana red wines with first wine released only from the 1987 harvest- the  other two labels being a decade apart. Yet the commitment of the couple to pay  attention to environment has resulted in the setting up of  a photovoltaic plant on top of the cellars  earlier this month. The plant produces 80% of the company's total energy  requirements, because of the high levels of sunlight enjoyed by the basin where  both the vineyards and cellars of I Balzini are located. 
      The company  producing 40,000 bottles initiated a two-part programme in 2005 to reduce the  weight of the bottle from 750 gms to 550 gms, thus aiming for a reduction of 8  tonnes of glass which would not only reduce the cost of a bottle but also  transportation costs. Vintage of 2006 is already in bottles that are 100 gms  lighter is resting in the cellars. The 2007 harvest will be put in 550 gms  bottles completing the project successfully. 
      This may  appear a small saving in the carbon footprints but if the bigger producers  making millions of bottles follow the example of the d’Isantos, wine production  would have a far lesser impact on the environment, and a significantly lower  emission levels, in line with the Kyoto  protocol.  
      While  building the new ageing cellar a year ago, adequate attention was paid both to  the environmental impact and energy saving. The cellar is fully underground to  avoid disturbing the surrounding landscape, and a light capturing system has  been created to allow for working with the barriques without the need to resort  to electrical lighting.  
      The three  labels, IGT Colli della Toscana Centrale all, are- White Label with 50%  Sangiovese and 50% Cabernet Sauvignon; Black Label with 50%  Cabernet Sauvignon, 25% Sangiovese, 25% Merlot and the latest Green Label with 80% Sangiovese and  20% Mammolo which is another local Tuscan  grape allowed to be used also in Chianti Classico. The products are quality  driven well awarded and command good premium in the market. 
      Balzini  wines will not just be a pleasure to our palate now, but also a guarantee for  our children's future and a small step in saving the planet,’says Vincenzo.  
    For details  visit their website.  |