| The ruling follows a year-long legal fight by four wine  makers- château Guadet Saint-Julien, château La Marzelle, château Cadet-Bon and  château La Tour du Pin-Figeac whose wines were demoted in 2006. They argued  that the system used to rank wines after a tasting was prejudiced against  producers like them.         Chateaux have been directed to remove the classifications of  Premier Grand Cru Classé A or B, or Grand Cru Classé - which was applied from  the 2006 vintage up to 2016 according to the classification system which was  started in 1954 and is upgraded about every 10 years. Last upgrading has been  done in 1996.   Apparently the commission decided 'that the wine tasting  mechanism was not an impartial system,' said Philippe Thévenin, the lawyer who  represented the châteaux fighting the new classification. 'The judge did not  say the tasters were at fault, rather the mechanism,' he added defensively.  A spokesperson for the St Emilion Wine Union-Conseil des  Vins de St Emilion described the situation as serious.  It will wait for a decision from INAO  (Institut National des Appellations d'Origine), the French body managing wine  classifications, and the French Agriculture Minister, as to whether an appeal  will be launched within the next two months. An appeal might take about two  years.  'We are in shock,' said Christine Valette of Château  Troplong-Mondot, which was awarded Premier Grand Cru Classé status in 2006. It's an aberration to  condemn the classification over so little," said Nicolas Thienpont, owner  of Chateau Pavie-Macquin, who was also awarded the second highest rank of St  Emilion premier grand cru classé .  Chateaux Cheval Blanc and Ausone have been the only two  Premiers Grands Crus Classés A. Chateau Figeac's application to be promoted from Premier Grand Cru Classé
 B to A has been rejected on the specific grounds that Figeac does not sell at  the same level of price as Cheval Blanc or Ausone.
  St. Emilion, the right bank of Bordeaux was not a part of the prestigious  1855 classification. It started its own system and consisted of three levels -  premier grand cru classé A, premier grand cru classé B and grand cru classé.  The rankings can affect the price of the wine by about 30 percent, also  affecting the property prices accordingly.  A jury of brokers, merchants, enologists and a professor  conduct blind tastings of vintages from the previous decade. They also consider  a range of other criteria, such as terroir, the grape blend, bottling  conditions and market price.  The new list of top wines for 2006 to 2016 had been  shrunk from 68 to 61 the number of grands crus classes. The rankings were  suspended last year pending the final judgment. The suspension was lifted last  autumn, but Tuesday's decision is final now.  For many in Bordeaux  however the situation without the St Emilion classification system would be  impossible. "The whole situation is idiotic and absurd, they can't stop  the 60 or more chateaux that have the rankings from using them," said Jean  Baptiste Bourotte of Audy, a Bordeaux  wine merchant.  Some of the people who have been upset may try to defy  the ruling. During a visit to Bordeaux  earlier, in April, many of the producers of St. Emilio had confided to DelWine  that though it would be an absurd decision, it could be given in favour of the  plaintiffs, upsetting the whole system. One of the chateau owners who had been  down graded was supportive of the system, nevertheless. saying,' We won't want  to upset the whole system existing for 60 years and generally working well.'  If the ruling is not changed, it will bring down the  prices of most of the earlier classified Chateaux. In fact, many would find  selling their wines a lot more difficult because of the absence of the  classification which gave them a brand status of some kind.  |