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Posted: Monday, December 17 2007. 1:00 PM

Australian Drought results in Galloping Imports

The continuing drought in Australia for the second year has resulted in wine shortages, especially whites, and the country is being flooded with imported wines with the industry predicting that the import may constitute a quarter of wine consumed in Australia within two years.

The increased volume of imports comes as major cask producers grapple with small vintages in 2007 and 2008 and the industry begins to face a wine shortage. Wine prices have started to rise as some of the state's favourite white wines from the 2007 vintage run out.

Wine retailers claim the popular whites like Sauvignon Blanc and 2007 Rieslings were getting depleted fast. Shortage of some favourite white wines will be xpected this Christmas. No shortage of reds is expected for a couple of years, however.

The increased consumption of imported wine has seen their value jump by 35.2 per cent to A$350 million in the year to the end of October. The Australian Wine Sector Supply and Demand Assessment expects imports to gallop from 34 mil liters in 2006-07 to 128 mil liters in 2009-10.

At the same time, an Australian Wine and Brandy Corporation report forecasts consumption of Australian wine falling from 476 mil liters to 390 mil during this period.

Shaw and Smith co-owner Martin Shaw said the effect of the drought and frost last year had quickly turned the wine lake into a puddle.

Dan Murphy's manager Tony Leon said he had thought it would take five years to end the wine glut but he could see a shortage of popular brands and more imports from South America.

       

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