India’s Retail Sector : A Developing Story  India in Numbers : Useful Statistics Wine & Health 101 : Frequently Asked Questions
 Assistant Editor : Natasha Vohra No. 231 : : July 04, 2008
Wine Club : The Last Supper by Chef David
The outgoing Chef David Ansted will remember the fusion cuisine he prepared at Shangri-La on last Monday for the Delhi Wine club members, pared with top wines from Viña Errazuriz, Chile, feels Subhash Arora. Delhi Wine Club
Controversy di Montalcino to End
The two-month old controversy generated by the specification problem of Brunello di Montalcino seems to have ended with the Italian Agriculture Minister signing a decree in Montalcino yesterday calling for inspection
Saint Emilion Stripped off Medals
In a seemingly bizarre twist to the ongoing case, the Bordeaux court rule Tuesday against the usage of the age old prestigious system of  different classifications for their Grand cru wines and ordered immediately
Freiexenet –Old wine in New Bottle
Freixenet, the Sant Sadurni d'Anoia based Spanish  market leader in the production of sparkling wine globally production, is re-launching the fast selling  Cordon Negro Brut label with new and modern design.
Champagne House to Go Green
The second largest and prestigious  Champagne House Vranken-Pommery Monopole (VPK) has announced in a report that it will go green-  highlighting the company's commitment to sustainable development and social
Hotel india Moves : Imperial Send Off
Mr. Pierre Joachem, the French Vice-President and General Manager of Hotel Imperial, New Delhi has handed in his papers and is leaving the hotel. He will be relieved on Sunday. Amit Oberoi, the Hotel Manager will take over
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The Essence in Quality Wines
Nine Hills
INDSPIRIT 2008, 14-15 November 2008, ITC Maratha, Sahar, Mumbai, India
Delhi Wine Club    
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