crema di pomodoro
pesto, parmigiano crisp

goat cheese tart
fresh fig

angoves riesling 2006

buffalo ricotta
baked, cauliflower and vanilla puree,
green bean salad

brokenwood hunter valley semillon 2006

lobster
butter poached, salmon trout caviar,
white tomato soup

moore's creek semillon sauvignon
blanc 2008
    
risotto
smoked trout, peas, mint

rockbare jackroo chardonnay 2006

barramundi
black olive crust, carrot- saffron and 
orange purée  

yerring station pinot noir 2006

cassata siciliana
candids citrus, chocolate mousse 

crema di pomodoro
pesto, parmigiano crisp

goat cheese tart
fresh fig

angoves riesling 2006

baked buffalo ricotta
beans, preserve lemon, mint salad

brokenwood hunter valley semillon 2006

asparagus tortino
white tomato soup

moore's creek semillon sauvignon
blanc 2008
    
risotto
taleggio, peas, mint

rockbare jackroo chardonnay 2006

semolina gnocco
olive crust, carrot, saffron
orange puree

yerring station pinot noir 2006

cassata siciliana
candids citrus, chocolate mousse

chef alessandro pavoni       march 28, 2009