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Delhi Wine Club

Posted: Tuesday, October 23 2007. 1:30 PM

Indian Wine Board in the Offing

In an effort to give boost to the fast-growing wine sector, the Central government has proposed to form a National Grape and Wine Board (NGWB) on the lines of other commodity boards like the Tea Board, Coffee Board.

As part of this move, the ministry of food processing industry has prepared a detailed project profile for the proposed board. The report has been accepted by the ministry of agriculture and it has been sent to the Planning Commission for its nod.

According to officials, the board will set up its headquarters in Maharashtra but the ministry has not decided on whether it should be in Pune or Nashik. Maharashtra is the largest grape growing region in the country.

Officials pointed out that the Pune-based management consultancy organisation Mitcon Consultants have been given the task of preparing a detailed project report for setting up the board.

Maharashtra has taken major strides in grape and wine production in the past five years. The area under grape cultivation in Maharashtra is about 32,000 hectares and is continuously growing.

The world wine production is over 30 billion litres, but India contributes very little towards this. The wines made in the country, however, are increasingly getting acceptance globally. The consumption has gone up to 2 million litres, reports Commodity Online, who have published this news report. The figures report are drastically low- actual consumption is generally accepted at over 6 million liters for last year - editor

The proposed board's main objective will be to give a competitive edge to the grape and wine industry at international level.

The Board will help define policy, develop wine standards, monitor the regulatory norms and compliances, and most importantly, extend marketing support for wine makers in the international markets.

The most important task before the board would be to develop wine standards and certify different brands for their veracity.

According to international norms, a wine, which is labelled after a particular grape variety must contain at least 95 per cent of the juice obtained from that variety, states the report. Fact is, this figure can be as low as 75% -editor

Report: http://www.commodityonline.com

Comments:

 

Posted By : Amol Dethe

February 18, 2009 11:27

Thank you indeed Mr Ravi, May i know whether there will be any kind of Positions of Scientific or Technical Staff from Agriculure or Horticultural SR&D Sectors ..Pla let'us know if there are such good prospectus in this Board.. Thanks again!--Dr AM Dethe

Posted By : Ravi Deshmukh

December 22, 2008 19:07

Very good idea to form board like coffie,Tea.We are from vidharbha like grapes we are producing MOHAi.e.ample avaialable.with the help of this we can produce wine.

   
 
 

 
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