|
 What
is the current status of Olive? When do you think it
will re-open?
AD: We are very hopeful that the Delhi Olive will open
again soon. But several committees are involved in the
decision Even though they are generally comfortable
with restaurants in the heritage areas, they are taking
their time.
Including the ones in Ambavatta?
AD: They have some issues with the malls in that area,
I am told.
In the meantime what are your plans?
AD: A month ago we decided not to wait any longer and
instead open on a new property in town. We are hopeful
to bring out a new product there.
You mean the concept won’t be the same
as in the present Olive?
AD: We never wanted Olive to be a restaurant chain.
In Mumbai it is a fun product. Delhi has been casual
fine dining. Bangalore Beach has been a beach theme-
with water, sand, and a beachy feeling; a different
colour palette, uniforms etc. We are planning to bring
a product similar to the one in Bangalore in this new
restaurant.
Where are you opening it?
AD: I’d rather not disclose it at this time.
DelWine had heard that you have already sealed
the deal with a multi-storied building owner where you
plan to have multi-cuisine restaurants on different
floors.
AD: That was a Pan Asian concept, but that was for another
place and it did not work with the landlord.
Do you think sealing of Olive helped business
in other restaurants?
AD: I suppose so. There were 200 persons coming to Olive
every day. They have to find a new place to go to. Restaurants
like Smoke House Grill in GK have directly benefited
by our absence, I am sure.
When do you plan to open the new restaurant?
AD: Olive Beach should open in Sept.-Oct. Olive Delhi
should open before then, of course.
How has your outdoor catering project taken
off?
AD: It is doing fine but has not taken off in a big
way yet. We are waiting for the new season to begin
in September.
Is the management for the new place going to
be the same?
AD: Well, it will be a mix; a part will be the old team.
Olive Beach, Delhi for instance, will have a new Italian
Chef who will cook for us. Saby will continue with the
Olive.
But how will an Italian chef manage Mediterranean
food?
AD: Good question. Firstly, we shall have other members
on the team as well, from Olive. Secondly, as you know
most chefs travel around a lot now and are exposed to
the Mediterranean cuisine. So I see no problem. |
