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Walking in the Clouds at The Source at Sula Vineyards
July 31: The Source at Sula, arguably Asia’s best Vineyard Resort, helping a record number of wine virgins visit the vineyard, taste wines and enjoy the ambience for the first time, has gotten even better as a Wine Destination (with  very strict anti-Covid precautions), adding vineyard suites, Grand Cru rooms, 5 more tree houses and an |
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TILT Rosé from Fratelli harvests Two Gold Medals at ICWC
Aug 08: The third edition of the International Canned Wine Competition (ICWC) organised in California by WICresearch last month, speaks volumes for TILT Cans from Fratelli, with TILT Rose bagging a Gold Medal in its first attempt, and importantly, also winning a Gold for the can design, writes Subhash Arora who had predicted |
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Maharashtra may soon allow Wine Sales in Department Stores
Aug 06: Maharashtra Excise Department is working on a policy which will allow sale of wine and beer in department stores at 10% premium on MRP, apparently with no up-front license fee, making even small producers and importers to increase their sales, and will allow opening of wine bars with exclusive sale of wines, writes Subhash Arora |
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TechTalk: Measure to Combat Climate Change
July 31: With the changing climate, heat and hydric stress alter the grape composition and affect the quality and yield depending upon complex interactions between temperature, water availability, plant material and viticultural techniques, so we must start making adjustments now, writes John Salvi, Master of Wine who focuses on |
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Penfolds introduces two new Australian Superblends
Aug 04: Treasury Wine Estates-owned Penfolds has introduced two new Superblends using blend of Cabernet Sauvignon and Shiraz grapes from different Australian regions, the difference being the use of American oak for Bin 802A and French oak for 802B, to be showcased at the annual global release slated for August 5 when |
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From Archives (2006): Sula to Step Up Production to 1.5m Bottles
Aug 08: Sula Vineyards has set a target of manufacturing 1.5 million bottles in fiscal 2006-07, reports www.newkerala.com quoting a Press Trust of India dispatch. In the previous financial year, the company produced 1.1 million bottles. Sula's CEO Rajiv Samant believes the target is realistic because wine consumption is growing |
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