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Cheers to Jai Ho for Cheers!
Oct 26: Travelling to different countries in different continents and meeting people with different cultures speaking different languages, the question always come up on what we say when we propose a toast or have a glass of wine in India. I notice a sense of disappointment when I tell them it is simply ‘Cheers’ because in every language other than  English it is different. After going through a set of possibilities I believe ‘Jai Ho’ should be coined, says |
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Sula Celebrates 15 years in Tropicale Style
Oct 27: With the first batch of Sauvignon and Chenin produced at the small winery on the family land in Nashik in 1999 and released in 2000, the leader Sula has completed 15 successful years in the wine industry, achieving several records with the latest being the grape brandy unit. They celebrated the milestone at the Asilo Lounge in Hotel St Regis where the guests also watched the launch of the latest sparkling wine Sula Brut Tropicale, writes |
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Delhi Wine Club: Celebrating Global Champagne Day with 10 Champs
Oct 28: Delhi Wine Club celebrated the Global Champagne Day with aplomb by organising a special multi-course Indian Coastal Lunch (#248) from 7 States with 10 unlimited champagnes exclusively at the Amaranta Restaurant at Oberoi Gurgaon, writes Subhash Arora who conceptualised the lunch a month earlier and also propagated and encouraged wine lovers to celebrate the Day drinking champagne in any manner, making it one of the best wine |
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FoodForThought: Tracing the History of Modern Indian Wine
Oct 21: Wine producing countries in the Old World boast of wine making history of over 4000 years but Indian mythology refers to the existence of wine for a longer period and there is clear evidence that around 2500 years ago, people drank an alcoholic beverage that resembled wine, said Subhash Arora on Saturday at a seminar ‘Tracing the History of Modern Indian Wine’ at the first edition of Food for Thought Fest organised by South Asian |
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Meet an Indian Globetrotting Sommelier Melroy Fernandes
Oct 28: Calling himself the Globetrotting Sommelier, Melroy Fernandes , head sommelier at St Regis Saadiyat Island, Abu Dhabi, had humble beginnings in Mumbai but with travels through several countries and educating himself during the last 15 years since 2000, he has risen to a very senior level, writes Subhash Arora who feels he can be useful to the budding sommeliers and the novices alike if he shared his experience with our readers. I got |
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Wine Buyer Meets Cellar with Pleasures in Spain
Oct 28: Wine Pleasures, a Barcelona based company owned by an Englishman Anthony Swift, that has been running a programme Buyer Meets Cellar for 14 years and is concluding one such workshop in Italy today, has announced a similar Meet in Barcelona on February 1- 5, 2016 writes Subhash Arora who attended their allied programme-IWINETC in Champagne in April this year and found it very professional, and with the current |
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