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Editor : Subhash Arora  
 
eNewsletter No. 143 : : July 06, 2007
 

Mailed to over 6,000 wine and hospitality industry professionals
and F&B decision-makers, Tuesday and Friday

 
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We Recommend : Casillero del Diablo Shiraz 2005 Concha y Toro
It is not necessary for a wine to be expensive to taste deliciously. This varietal from the biggest winery of Chile is an example. A low end daily drinking wine (the company also produces the cheaper
 
Wine Travels: Passing through Prosecco land
One of the most beautiful vineyard regions in Italy is the Conegliano-Valdobbiadene stretch which is surrounded by the Pre-Alpi mountains on the North. The beautiful Strada del Prosecco takes you through
 
India spending lavishly on luxury goods including Mercedes

If the wealthy Indians have opended their wallets for Mercedes, how long  can the wines from Mosel, Margaux or Medoc  be far behind? Mercedes owners claim that trade-mark ring on top of the

 
New 5-Year EU Grape Policy faces Opposition
A 5-year plan announced on Tuesday by the EU agriculture minister Mariann Fischer Boel to make European wines more competitive, has already faced opposition from various European quarters.
 
Tatas to invade your kitchen with Ready-to-Cook Foods

Tatas have realised that ready to eat segment provides a big opportunity. India Hotels has formed a new 100% subsidiary Residency Food & Beverages, as the flagship company to convert

 
Cabernet and Chocolate for lower blood pressure

A mouthful of chocolate- but dark, each day could reduce blood pressure, cutting the risk of stroke, research suggests. Forty-four people with raised blood pressure were put into two groups in the

 
 
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