Assistant Editor : Natasha Vohra

No. 831 : : November 21, 2019
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Curtain Raiser: 3rd Edition of Indian Wine Day
Nov 15: Curtains are about to rise for the 3rd edition of Indian Wine Day to be celebrated across India and London courtesy The Lalit Group of Hotels hosting a wine dinner on 16 November but this year a few stand alone restaurants have also joined the caused and made it a week-long special wine tastings with a special concluding dinner at The Wine Company in Gurgaon on November 20, writes Subhash Arora. After successfully organising the Indian

Raj Parr-Super Sommelier and Winemaker Extraordinaire
Nov 18: Rajat Parashar, a Kolkata born American Sommelier with the adopted name of Raj Parr, is the most accomplished Indian wine persona with years of experience as a Top Sommelier and now a cult winemaker, making Burgundy styled wines in California and Oregon. He was in Delhi on 16 November where he conducted a Masterclass with a Tasting of 3 entry level wines that charmed the full house at Le Cirque, Delhi, writes Subhash Arora who

Star Chef: Over the Rainbow at Poppins Hotal with Chef Saby
Nov 21: The moment you enter Poppins Hotal, the recent addition to the Gurgaon Gourmet Line, you know you have entered a cheerful eatery and the prices make you feel as if the time stopped when Chef Saby came to Delhi over a decade ago, but the food quality and variety tells you that he has evolved, leaving a good taste in your mouth, writes Subhash Arora who knows Chef Saby for almost 14 years and knows this is but one aspect of his culinary talent

BAS: Mullineux Platter’s Top Winery of South Africa for 2020
Nov 14: The 40th edition of Platter’s South African Wine Guide released on November 8, declared Mullineux and Leeu Family Estate, partnered by the Indian billionaire Bhai Analjit Singh (BAS) and Chris-Andrea Mullineux, as the Top Performing Winery of the Year for 2020 due to maximum labels winning the 5-star category (95 points and higher), writes Subhash Arora who congratulates them for the record 4thtitle in 2014, 2016 and 2019 and now 2020

ITA: Italian Trade Agency curates delicious Culinary Trip to Italy
Nov 20: Celebrating the World Week of Italian Cuisine for the fourth year, Italian Trade Agency (ITA) formerly known overseas as ICE, organised a Culinary Trip to Italy with Executive Chef Ivan Chieregatti of Hyatt Regency Delhi creating a live kitchen and curated by Dr. Alessandro Liberatori, the new Trade Commissioner with the well-known nutritionist Ishi Khosla talking about the benefits of Mediterranean food with wine , writes Subhash Arora who

Moderate Wine Drinking may Reduce Lung Disease
Nov 20: Not much research has been done on the relationship of wine and respiratory health but a recent study conducted by Sweden’s Karolinska Institute and Bristol’s University of the West of England, published in the American Journal of Epidemiology suggests that moderate alcohol consumption may significantly lower the risk of pulmonary disease in men. Chronic Obstructive Pulmonary Disease (COPD) is a respiratory disease that

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