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| Wine Club : The Last Supper by Chef David |
The outgoing Chef David Ansted will remember the fusion cuisine he prepared at Shangri-La on last Monday for the Delhi Wine club members, pared with top wines from Viña Errazuriz, Chile, feels Subhash Arora. Delhi Wine Club  |
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| Controversy di Montalcino to End |
| The two-month old controversy generated by the specification problem of Brunello di Montalcino seems to have ended with the Italian Agriculture Minister signing a decree in Montalcino yesterday calling for inspection |
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| Saint Emilion Stripped off Medals |
| In a seemingly bizarre twist to the ongoing case, the Bordeaux court rule Tuesday against the usage of the age old prestigious system of different classifications for their Grand cru wines and ordered immediately |
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| Freiexenet –Old wine in New Bottle |
| Freixenet, the Sant Sadurni d'Anoia based Spanish market leader in the production of sparkling wine globally production, is re-launching the fast selling Cordon Negro Brut label with new and modern design. |
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| Champagne House to Go Green |
| The second largest and prestigious Champagne House Vranken-Pommery Monopole (VPK) has announced in a report that it will go green- highlighting the company's commitment to sustainable development and social |
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| Hotel india Moves : Imperial Send Off |
| Mr. Pierre Joachem, the French Vice-President and General Manager of Hotel Imperial, New Delhi has handed in his papers and is leaving the hotel. He will be relieved on Sunday. Amit Oberoi, the Hotel Manager will take over |
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