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| Interview
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Tasting of a Wine Dinner in the Making |
Marcus
Mathyssek,Executive Chef of Hotel Hyatt Regency
was totally in control of a recent wine dinner at
Aangan Restaurant, from choosing the one-off menu,
to executing it meticulously with his team. 
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| Wine
Festival : Sula Celebrates Tenth Harvest |
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The decade old Sula celebrated its 10th harvest last Saturday at the Nashik vineyards where a wine festival was organised with plenty of wine, food and music at the recently commissioned amphitheatre,
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| Wah Taj.. Aah Taj..Ugh Taj! |
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The increase in excise duty on imported wines to
200% in Maharashtra seems to have affected the service
and wine supply at the five-star hotels in Mumbai,
if one goes by what Subhash Arora
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| The Case of Brunello vs. Brunello
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| The
Consorzio del Brunello di Montalcino, the governing
body of the Brunello di Montalcino DOCG in Tuscany
has asked the three Californian producers of Brunello
di Sonoma to stop using the name . |
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Wine as Collateral in France |
| Citi
Bank or BNP may not accept them as collateral but
the Paris council pawnshop values French fine wines
enough to have started accepted them as security
against loan
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| Is Red Wine Good for Hypertension |
| In yet another study with many ifs and buts, researchers in Spain have
claimed that the compounds found in red wine could potentially help ease
hypertension in postmenopausal women but cautioned that the
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| Big is Bold and Beautiful in Retail |
| After entering the organised retail through supermarkets and branded convenience stores, the biggies are ready to scale up with bigger investments and larger formats that smell more sales of lower
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