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Australia China Tussle hits a High with 200% Import Duty on Wine
Nov 28: China has declared Australian crackdown by announcing punitive action against Australian wine imports by imposing anti- dumping duty of over 200%, despite the Free Trade Agreement that called for duty free imports from  last year, making it the biggest market for Australian wines with about 37% of its wines exported to China and |
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WBWE Connect: Wine Guru Robert Joseph shares insight about Wine Future
Nov 30: The hybrid version of the World Bulk Wine Exhibition (WBWE) which introduced WBWE Connect during the 12th year of its existence, thanks to the Corona pandemic, on 23 Nov-4 Dec 2020 to bring together the buyers and sellers who have been using the WBWE platform, has been an excellent innovation with the World Bulk Wine |
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Wonderful World of Wine : Trivialisation of Amarone on the Cards
Dec 02: Veneto Region, known for Amarone, one of Italy’s top wines in the quality hierarchy, has authorized earlier fermentation of raisinated grapes used for the production of Amarone and Recioto, ostensibly at the request of the Consorzio of Valpolicella and Amarone, writes Subhash Arora feels that this will further bring the quality of |
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Released Wine Faker Rudy Kurniawan awaiting Deportation
Dec 01: After spending a sentence of 7 years in a federal prison, the Master Wine Counterfeiter Rudy Kurniawan was released from jail earlier this month and is currently detained at the U.S. Immigration and Customs Enforcement facility (ICE) in El Paso , awaiting deportation, writes Subhash Arora who believes he will soon get back to the |
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Mouton Rothschild Goes Chinese for 2018 Label
Dec 02: Chateau Mouton Rothschild, one of the five First Growths of Bordeaux 1955 Classification, released the traditional label by an international Artist for the Chateau wine of 2018 vintage yesterday, with the Chinese artist Xu Bing using square word calligraphy to highlight the name of the company, writes Subhash Arora who urges the |
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From Archives (2010) : Maiden National Wine Conference by IGPB
Dec 01: In less than a year of its existence, Indian Grape Processing Board organised the first National Conference on wine, inaugurated by the Minister of Food processing Industries, Shri Subodh Kant Sahai at Hotel Ashok, Delhi, where the potential and challenges were discussed by a host of representatives of various governmental bodies |
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