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Blog: State of the on- Trade Wine Market at MKT an Eye Opener
Dec 19: The recently opened upmarket restaurant MKT in the Chanakya Complex by DLF in Chanakyapuri has an excellent ambience, multiple cuisine dishes a majority of which would go very well with wines which are also available in temperature-controlled Enometic machines and are seemingly fairly priced in the heavily tax and multi-layered  expense regime, but the sluggish sales is the reality that hits you on inquiry, writes Subhash Arora who rues |
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Restaurant Feature: Return of M. Chapoutier in India through VBev
Dec 20: The recently formed premium wine, spirits and beer import company VBev with Sumedh Singh Mandla as the CEO with ambitious plans up its sleeves, launched wines from Maison M. Chapoutier of Rhone last month in the presence of Edouard Payot, their Singapore based export manager, at Honk Restaurant in Pullman Aerocity where Chapoutier wines were paired with Indonesian dishes, reports Subhash Arora who feels the wines offer good |
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Top ten 2018: Popular Jacobs Creek makes Pernod Ricard Top of the Leader Board
Dec 19: Despite several hurdles and road blocks on the way making wine marketing a big challenge for any honest businessman in India, the imported wines did make a reasonable progress last year with most of the complaining importers improving their sales and with Pernod Ricard breaking the 100,000-case mark and maintaining the No. 1 position in India’s Top Ten Importers List, writes Subhash Arora. After being a bit of a laggard for a couple of |
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Passing By: Benvenuto to Cesare Benvenuto of Pio Cesare of Piedmont
Dec 20: Cesare Benvenuto, the younger 5th generation family member and partner in Pio Cesare was in India for a couple of days when Sumit Sehgal, VP and All-India Director of Prestige Wines and Spirits, their importers in India hosted an informal tasting and food paring of 3 of their wines at Sly Granny Restaurant in Khan Market, turning the usual formal and staid tasting into a fun event, writes Subhash Arora who feels it was a successful experiment, |
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Spanish Extravaganza comes to Town at Hotel Taj Mahal
Dec 21: A 3-day culinary fest organized at Hotel Taj Mahal Mansingh Road, Delhi on Nov 30-Dec 2 was an opportunity to enjoy excellent culinary experience of Spanish food and wines some of which are available in India, but the unprecedented presence of 5 award-winning Chefs, 2 of them Michelin-starred, offered a unique gastronomic experience at various events, writes Subhash Arora who visited the Trade Fair organized at the venue on Nov 29 |
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INTERWINE 2018: A Wine Competition and an International Exhibition
Dec 20: The 21st session of Interwine China 2018 organized by Canton Universal Fair Group Ltd., was held last month from November 9-11 at the Canton Fair in Pazhou Complex in Guangzhou, which was attended by our Bordeaux Correspondent, John Salvi MW , who also took part in an International Wine Competition in Foshan, Guangdong,China and shares his enjoyable experience. To both my surprise and delight, and totally out of the |
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