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Restaurant Feature: OKO Restaurant at The Lalit Delhi a Pride of Delhi
Nov 15: OKO Restaurant which had a soft opening on October 20, after delays of 6 months, is a 100-seater high-end fine dining Pan Asian Restaurant, specializing in Japanese, Chinese, Thai, Vietnamese and Korean cuisine, with excellent Menu and food matched with wine, sake and impeccable service and appropriate prices, writes Subhash  Arora who believes it is the only 5-star restaurant in Delhi occupying the complete floor, offering stupendous 270 |
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2nd Indian Wine Day 2018: Curtain Raiser
Nov 14: As a nod to the progressively buoyant Indian wine landscape, and the resounding success of the maiden Indian Wine Day (IWD) celebrated last year, in six LaLit Hotels in India and London, the Indian Wine Academy (IWA) has partnered again with The LaLit group to showcase Indian wines at their properties in India- Delhi, Bangalore, Mumbai, Jaipur, Udaipur, Chandigarh, Goa, Kolkata and London on Friday, November 16, 2018, according to a |
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We Recommend: Rose Gold from Soma Vine Village
Nov 15: Soma Rose Gold 2017 made from Zinfandel grapes by Soma Vine Village, offer a very easy drinking wine any time during the day and especially in a warm weather in Mumbai, it is very refreshing and crisp and can also match a majority of foods or be imbibed as an aperitif, writes Subhash Arora who feels it is a great buy at Rs. 650 but available currently only at the winery and Maharashtra. It is the week of Indian Wine Day-being organised by the
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Clean Sweep by Grover Zampa at Cathay Pacific Hong Kong IWSC
Nov 08: Grover Zampa has once again proven that they are the Indian king of international Wine Competitions by bagging all the 9 awards at the 10th anniversary edition of Cathay Pacific HKIWSC 2018, that included 2 Silvers for La Réserve Red 2016 and Vijay Amritraj Reserve Collection Red 2016 and 7 Bronzes making the total tally of medals won from 2013 till now to 129, by far the most awarded producer in India, writes Subhash Arora who is a regular |
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Innovative Winemaking catapults South African Sauvignon Blanc to Top Ten
Nov 09: A Sauvignon Blanc made by fermenting juice that was frozen for 5 months after harvest in February and later thawed for fermentation, has led to Diemersdal Wine Estate bringing out one of the Top Ten Sauvignon Blancs of South Africa in the very first year of introduction in 2017 and again in 2018, which is a finalist for the Most Innovative South African Winery Award in the International Wine & Spirits Competition (IWSC), the result for which
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Mullineux wins Top Accolade from Platter’s Wine Guide 2019
Nov 06: South Africa’s revered Wine Guide Platter’s Wine Guide 2019 was launched last night at Cape Town’s Table Bay Hotel with over 200 invitees including the producers achieving the maximum 5-Star ratings reserved for wines that are South African classics and scored 95 points or more, with Mullineux owned by the Mullineux couple (Chris & Andrea) and Bhai Analjit Singh (BAS) from India bestowed the Top Performing Winery of the Year Award, writes |
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