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Restaurant Feature: Delhi Wine Club enjoys Korean Cuisine at Kofuku
July 11: The 280th event of the Delhi Wine Club turned out to be as experimental as experiential with a small number enjoyed not only the excellent Korean Cuisine in the otherwise- known to be an outstanding restaurant for Japanese Cuisine, but also because the wines matched well with food and there was a surprise private tasting of a few Portuguese wines from Casa Santos Lima, near Lisbon including a couple of Vinho Verde, the well known whites  from the Northern region in Portugal, writes Subhash Arora who had just returned the same day, after attending |
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Sula Ties up with Brindco for Haryana Distribution
July 12: After expanding his footprints in the retail sales through La Cave run by his wife Madhulika Bhattacharya, Aman Dhall of Brindco is back in the news as a distributor for Sula Indian wines for Haryana, with the first shipment nearing his warehouse should be available to the 5-6 wholesalers for further despatch to the hotels and retailers y or tomorrow, writes Subhash Arora. At a wine dinner on 12 March, 2018 with the Culinary Director Brian Streeter from Cakebread Cellars at the Lodhi Hotel at the then unnamed Italian Restaurant PerBacco, hosted by La Cave, the |
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Pluck of Pullman debuts in Wine Spectator Restaurant Award List 2018
July 12: Pluck Restaurant at Hotel Pullman Aerocity Delhi and Le Cirque at the Leela Delhi are the new entrants into the Wine Restaurant Awards List for 2018 with Single Glass, and Le Cirque, Mumbai and Artusi Restaurant Delhi maintain their status quo at Single Star, with Taj group conspicuous by its absence after years of presence and a clean swipe of 8 Awards in 2014, writes Subhash Arora. Four Restaurants- Pluck, Artusi, Le Cirque Mumbai and Le Cirque Delhi are the four winners of Single Glass- The Award of Excellence. A few restaurants in India, including |
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Jose it’s no Rosé, says French Police for Counterfeit Spanish Rosé
July 08: At the recently concluded MUST Fermenting Ideas 2018 wine conference, the counterfeiting specialist Maureen Downey spoke passionately about counterfeiting of wines in various forms but focusing on multi-million dollar frauds but greed needs no boundaries as the French Consumer Fraud Agency discovered after a 2-year study that over 9 million bottles of Spanish Rose were sold as French despite strict anti-fraud laws. Maureen Downey an international expert on spotting counterfeit wines and who is a regular in the FBI panel for catching fraudsters, |
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Penfolds to introduce Baijiu infused Wine
July 08: Although it is not clear whether to appease the Chinese Government which might be peeved at Treasury Wine Estate (TWE) due to a political deadlock between China and Australia or whether due to reported lukewarm sales of wines supplied during the last couple of years of its distributors in China, TWE has announced its plans to introduce wine infused with the Chinese most popular and potent spirit, Baijiu, according to a Press Release by the company. Dubbing it as one of the 3 innovations planned and to be known as Penfolds Special Bottling, TWE |
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Wine & Health: Mother of All Wine & Health Studies Shot Dead by NIH
July 12: Less than a year after the Study instituted by the National Institutes of Health in the USA with a budget of over $100 million for scientific clinical trials across 16 countries to establish once and for all the health benefits of wine, and considered as the Mother of all Wine and Health Studies conducted so far, abruptly came to end with NIH refusing to release more funds because of the controversy and debates it had raised, writes Subhash Arora. The National Institutes of Health used money from the alcohol industry to help pay for a study that ultimately was |
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