 |
|
|
|
|
DWC Dinner: Bordeaux Wines Shine in the Grill Room at The Lalit
June 01: Delhi Wine Club Dinner at the Grill Room of the Lalit Hotel, Delhi with Bordeaux white and red wines and a Rose from Provence were a perfect match with the excellent food curated by the new Chef Pankaj Panthri and the bonhomie around added to the charm of the evening making it a memorable wine dinner, writes Aruna Chawla, youngerst member of the Club, who felt comfortable in the surroundings thanks to the charged atmosphere which is  so welcome at such dinners. When I attended my first wine dinner last year, on Indian Wine Day, held at The |
|
|
Italics Wine Club: Behind every successful Wine is Terroir
May 29: The Northeast Italian wine region is blessed with excellent geographical location with diverse soils and cool and moderating weather that makes Veneto and Friuli Venezia Giulia excellent wine regions, writes our guest writer Ms. Sheetal Kadam, a Mumbai member of the Italics Wine Club, who was part of the group that visited Vinitaly and several wineries in these two regions of Italy last month and came back mesmerized. The region is blessed with Alps extending beyond the northern borders of Italy and sheltering the region from the rains, edged by the alluvial |
|
|
TechTalk: Bordaeux Vintage 2017-Weather (Part 2)
May 29: ‘Good to very good red wines, fine dry white wines and some great sweet white wines’, is the verdict of John Salvi MW, our Bordeaux-based wine expert , writer and international taster who specialises in the Study of its weather, and terroir, based on his in-depth analysis of all aspects of the Cost, Structure, Yields, Fruit, Alcohol, Tannins, Colour, Acidities, Maturity, Rot, Body and Noble Rots in the world’s most revered wine region, in the concluding Part-2 of the much awaited annual 2-part series, in which he focuses on the weather and especially |
|
|
Avanti Chianti: Winning over Chinese and Russian Markets
May 31: Contrary to common belief in India that Italian producers do not promote their wines aggressively, here is an example of Chianti producers, barely a couple of weeks after visiting China, are ready to pack their bags to visit the Russian market with a trade mission to Moscow and St. Petersburg under the Solo Italy scheme, from June 4th when 26 Tuscan wineries will participate in wine seminars on Chianti and guided tasting under the tutelage of Consorzio Vino Chianti in order to wine over the Russian market. The Consorzio Vino Chianti plans a visit Russia for "Solo
|
|
|
CMB2018: Current Situation and Trends on Wine in China
June 01: China is an enigma to a majority of outsiders but it has taken long strides during the last couple of decades, making it the second biggest country in terms of vine surface area though it is still a very small portion of the total land in the country, said Li Damei, a wine consultant and Professor at the Beijing University of Agriculture, who conducted a Master Class discussing the current trends in production and Marketing in China, writes Subhash Arora who attended the seminar a day previous to the commencement of judging at Concours Mondial de Bruxelles in |
|
|
Wine may find a new Competitor in Cannabis in USA
May 30: California has become the largest state in the US to legalize recreational cannabis use since January 1, 2018 after making it legal for medical use in 1996 and with legalization catching on like wild fire also in other states reaching 10 there is a likelihood of several wine drinkers switching to the legalized pot, thus affecting wine consumption in the US and wherever it is legal to smoke pot. As of 1 January 2018, adults aged over 21 can possess up to an ounce (28 grams) of the drug and can grow up to six marijuana plants at home, in California. When the |
|
|
|
|
|
|
|
| If you like this eNewsletter, please click on the Like button Like |
| DON'T wait to receive delWine. Visit www.indianwineacademy.com and read the news stories as they develop |
| To receive our weekly e-letter, we strongly recommend using a home or non-business email address and adding delwine@delwine.com in your addressbook to avoid blocking by SPAM filters. |
| Mailed to over 33,000 wine, food and hospitality professionals and decision-makers, in 70 countries, 4/month Subscribe |
| Share the joy of reading delWine with friends. Mail
their email addresses and we'll start sending them. Click |
| If you wish not to
receive the eNewsletter, click UNSUBSCRIBE |
|
|
