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Jail for carrying more than a Bottle of Alcohol across Border to UP
April 06: An amendment to the liquor laws in the State of Uttar Pradesh makes it a non-bailable offence to carry more than one sealed bottle of liquor from neighbouring states and carries a maximum punishment of five years in jail along with a fine of Rs 5,000 or ten times the revenue the state would have earned from the bottles carried, whichever is  higher. The Uttar Pradesh government has uncorked a series of changes on sale of liquor including wine in the state. But, the tweak that will concern people in the NCR the most is an amendment the government made to |
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Restaurant Feature: DWC Wine Dinner at Kofuku with French Wines
April 13: The 277th wine dinner of the Delhi Wine Club at the Kofuku Restaurant at Ansal Plaza, Delhi was an evening of enjoying different vintages and producers of Chateauneuf du Pape and Cotes du Rhone that went well with sumptuous Japanese dishes, but it also highlighted the versatility of Prosecco with a range of aperitifs, writes Subhash Arora, President of the Club who feels the restaurant dishes out excellent Japanese fare, tweaked somewhat for Indian palates. Located in Ansal Plaza, a no man’s mall near another shopping |
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IWINETC 2018: 10th International Wine Conference opens in Budapest
April 13: The 10th edition of the 2-day International Wine Tourism Conference on April 10-and 11 opened on Tuesday with a record registration of 307 delegates from 29 countries, with participation by wine tourism operators, travel agents and journalists and educators, with a sprinkling of other wine professionals at the Budapest Marriott Hotel, with ample opportunity to taste Hungarian wines, writes Subhash Arora who is participating in the Conference for a 3rd time. Organised annually by the Wine Pleasures, a Spanish company specialising in B2B meetings |
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Restaurant Feature: Duckhorn Dinner at Wasabi Excites Palates
April 09: Duckhorn is a good example of a winery founded by a passionate couple and brought to a level where it was internationally famous and profitable to sell out to a PE firm GE Partners which could take it to astronomical heights, with quality getting better to a point where the flagship Three Palm Merlot was chosen as no.1 wine in 2017 by Wine Spectator, writes Subhash Arora who enjoyed the Duckhorn wine dinner presented at Wasabi , at the Taj Mahal Restaurant by Marc Jolly, Director of Sales, Asia Pacific for Duckhorn Wine Company. Talk of a California |
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Anteprime Toscana 2018: Unique Tasting of Vernaccia di San Gimignano
April 06: The beautiful, medieval town of San Gimignano, granted UNESCO world heritage status in 1990, received Italian and International journalist a few weeks ago for one day to taste their wines during Gala Dinner, Art Museum and a special blind Tasting at Sala Dente of 12 wines, writes Subhash Arora who finds the time too short to enjoy the city but leaves with the hope and knowledge that he would hopefully come back to the charming town yet another time. Several years ago I had met an American lady who was driving for a transport company and brought me |
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Food for Thought: Sixty percent Restaurants are in High Street Markets in India
April 09: Almost 60 per cent of restaurants in Delhi-NCR, Mumbai and Bengaluru are located on high-street markets due to limited supply of quality space in shopping malls and scope for organic expansion, according to a survey by the international property consultant CBRE, based on a survey conducted among more than 1,200 restaurants in key locations in the three cities. Nearly 82 per cent of the restaurants in these three cities are domestic standalone outlet/chains, while the remaining 18 per cent of international origin. “Indian cuisine still dominates the country’s |
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