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Hyatt Regency: Ivan Chieregatti Italian Chef with Indian Palate
March 16: Chef Ivan Chieregatti, the Executive Chef at Hotel Hyatt Regency Delhi, who has been overseeing food preparation at all the restaurants at Hyatt Regency Delhi for the last couple of years, is so fond of Indian food and spices that he has several forms of chillies in his personal portfolio that includes even ‘Bhoot Jhalokia’, perhaps  world’s hottest chilli powder and in oil but otherwise keeps the food at La Piazza, truly authentic Italian, writes |
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Passing By: Cakebread Cellars Wines from Napa Charm at Dinner
March 15: The Culinary Director of Cakebread Cellar, Brian Streeter was in Delhi earlier this week and curated a special meal on Monday for invitees of La Cave at the soon-to-open new Italian Restaurant to be most likely named as Perbacco (Good Heavens!) with 3 wines that are already being imported by Brindco in India and retailed through La Cave- Sauvignon Blanc, Chardonnay, Cabernet Sauvignon and a Dancing Bear Ranch 2009 that is not being |
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Tuscan Tastings 2018: Those Wines are made for Dinners
March 16: One of the most important aspect of the Tuscan Tastings and similar programmes where one can taste hundreds of wines, is the opportunity of tasting wines with dinner, giving the visitor the opportunity to see how they match different local foods, writes Subhash Arora who feels this is an important aspect where Chianti docg and the 11 Regional Appellations who joined this Promotion lately, have missed out so far. Till a few years ago the |
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Book Review: Passion for Wine-The French Ideal and the American Dream
March 15: The latest wine book to have come out, Passion for Wine, co-authored by Jean Charles Boisset of Boisset Collection in Burgundy and California and Marnie Old who is a Sommelier and an author and ambassador-at-large for Boisset, is an easy to read book that focuses mostly on Burgundy and California, with sufficient information on several basic aspects of winemaking and wine tasting, writes Subhash Arora who enjoyed reading the book and |
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Tuscan Tasting 2018: Chianti and Chianti Classico Marathon 2017
March 16: The Tuscan Tasting Marathon took place this year, as it does every year, in February, in Florence, and sadly this year I was only able to do Chianti and Chianti Classico, therefore I title the article as The Chianti Marathon, writes John Salvi MW, who missed Brunello di Montalcino, Montepulciano and San Gimignano but the grand tour of Chianti was sufficient to understand the weather conditions that applied to the 2017 vintage. Today the two |
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French President supporting Wine as Healthy faces Flak
March 12: President Emmanuel Macron who arrived in India on March 9 to inaugurate the International Solar Alliance yesterday and leaves today after a 4-day successful visit might not have discussed with Prime Minister Narinder Modi the benefits of wine, but he is q connoisseur who drinks a couple of glasses daily and even knows his wines in a blind tasting, but currently faces an anti-wine campaign lead by his health minister Agnès Buzyn, writes |
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