 |
|
|
|
|
Star Interview : Loic Pasquet of Liber Pater Bordeaux
Dec 29: Loic Pasquet, owner of vineyards with pre-phylloxera vines and a boutique winery- Liber Pater named after the Roman God of Wine, is a winemaker from Graves, Bordeaux. Producer of small quantities of wines that cost more than Petrus or the First Growths as he is the only one producing these unique wines, was in India a few weeks  ago and mesmerized everyone he met with his wines including Subhash Arora who was invited to a private, |
|
|
Alain Ducasse lists GroverZ wines at Paris Restaurant
Dec 23: Grover Zampa Vineyards, the second largest wine producer of India has added another feather in its cap and brought some glory to the Indian wine industry by getting listed in one of the top luxury restaurants in Paris - Alain Ducasse au Plaza Athénée, with the Grover Zampa’s La Reserve duo of both Red, and White wines, according to a company announcement. Grover la Reserve is a flagship wine that has been a workhorse since 1998. It was |
|
|
Wine Tasting: Taste of Armenia in Delhi
Dec 24: An interesting Tasting of Armenian Wines was organised by Reva Singh, of Sommelier India at her residence last Sunday evening, attended by H.E. Armen Martirosyan, Ambassador of Armenia and Gevorg Hakhverdyan, Consul, where 12 wines were presented by Suzanna Mkrtchyan from Armenian Vine and Wine Foundation, with several foods from Armenia presented as condiment, making it an interesting evening with wines as the |
|
|
Chilean Wine Star Eduardo Chadwick
Dec 28: Eduardo Chadwick, President of the Chilean wine estate Viña Errázuriz and the man on a mission-to prove that Chile has a unique terroir and makes some of the best wines in the world has succeeded, what with his top wine Viñedo Chadwick being already the most expensive Chilean wine fetching $585, writes Subhash Arora who visited Viña Errázuriz and the iconic Don Maximiano winery in Aconcagua Valley and had an exclusive chat with him |
|
|
Wine India Moves: Michel Koopman of Leela Gurgaon Moves on
Dec 22: After almost 5 years of working very successfully with the Leela Ambience Gurgaon, the Netherlands- born Australian hotelier Michel Koopman, General Manager has decided to move on and is quitting the hotel today, on December 22, leaving strong foot prints especially in wine, writes Subhash Arora who had an exclusive chat with the suave and affable gentleman, followed by dinner at the recently launched avatar of Diya Restaurant. No, there
|
|
|
WBWE 2017: Achieving Success with Private Label Wines in India
Dec 31: One way to beat the high taxes and increase sales of quaffable imported wines can be managed by creating private labels, sourcing bulk wines at World Bulk Wine Exhibition and getting them bottled in your label and import as BIO wines, resulting in low costs and long term profitability and stability of business, says Barcelona-based Cruz Liljegren, Head of wine broking for Premium Wine Broker Co., who was a Speaker at one of the many |
|
|
|
|
|
|
|
| If you like this eNewsletter, please click on the Like button Like |
| DON'T wait to receive delWine. Visit www.indianwineacademy.com and read the news stories as they develop |
| To receive our weekly e-letter, we strongly recommend using a home or non-business email address and adding delwine@delwine.com in your addressbook to avoid blocking by SPAM filters. |
| Mailed to over 33,000 wine, food and hospitality professionals and decision-makers, in 70 countries, 4/month Subscribe |
| Share the joy of reading delWine with friends. Mail
their email addresses and we'll start sending them. Click |
| If you wish not to
receive the eNewsletter, click UNSUBSCRIBE |
|
|
