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CMB 2017: Spanish Wines Excel at Concours Mondial de Bruxelles
May 18: Although France had the maximum number of entries of samples at this year’s edition of Concours Mondial de Bruxelles (CMB), the second highest participant Spain has won the maximum Medals with almost 30% of them  going to the hosting region Castilla y Leon, with China doubling the medals over last year even though its |
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Devastating Frost Bite for Vines in Europe
May 17: Many countries in Europe, especially France and Italy have suffered a heavy damage from the Spring Frost but parts of UK and Spain also suffered the devastation in small pockets as Subhash Arora discovered during 3 days of travel within Northern part of Castilla y Leon a few days before judging at Concours Mondial de Bruxelles in |
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Taste of Fratelli Wines at Baluchi Indian Cuisine Restaurant
May 16: The Baluchi Restaurant at The Lalit has been serving delicious Pan Indian cuisine at the flagship hotel in Delhi for decades and has spread its wings now to Mumbai, Bangalore, Chandigarh, Jaipur and even in London, and has taken the high road to promote wines with Indian cuisine and is leading the ‘wine with Indian food’ concept, |
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Bordeaux Vintage 2016: Part One- Analysis and Structure
May 17: The 2016 vintage in Bordeaux has been ‘fine’ and in some cases ‘great’- both in terms of quantity and quantity with wines having excellent structure, writes our Bordeaux expert John Salvi MW, who analyses various elements like fruit, tannins, acids, alcohol etc, looking also at various other aspects of viticulture and feels in |
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CMB 2017: Rare Grapes of Castilla y Leon
May 19: Although the biggest administered area of Spain, Castilla y Leon is known more for Tempranillo (red) and Verdejo (white), there are some rare gems like Rufete, Juan García, Bruñal, Albillo, Doña Blanca Prieto Picudo and Albarín Blanco, to be discovered in DO appellations less popular than Ribera del Duero, Toro, Cigales or Rueda, |
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Tasting Basque and Rioja Alavesa Wines from Northwest Spain
May 19: At a delightful private and exclusive dinner hosted recently by Xabier Arruza, a visiting native of the autonomous Spanish Region Basque, one could discover two delicious and unique Txakoli (Chocoli) white wines from Basque along with four red wines from Rioja Alavesa, one of the three sub-regions of Rioja and a part of Basque, |
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