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Blog : IGPB Revival may be on the Cards
Mar 18: After being declared shut down a year ago, it appears that the Ministry of Food Processing Industries is ready to plead the case of the vine growers and wine makers with the central government to revive the Indian Grape  Processing Board, if the industry is willing to play ball, writes Subhash Arora who believes that IGPB is an |
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Sonal Holland MW presents India’s First Wine Consumer Survey
Mar 14: In perhaps what is India’s first wine consumer survey, Sonal Holland MW, Founder-Director of India Wine Insider presented the findings of the survey carried out on 900 people in 5 top wine consuming cities of India at a mini conference organised on March 14 at Hotel Four Seasons, Mumbai followed by a panel discussion, reports |
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Anteprime Toscane 2017: Chianti is Tuscany but Tuscany is not only Chianti
Mar 16: When you think of Chianti, the most popular Italian wine globally, you are instantly reminded of Tuscany in which the area is located, but Tuscany is not only Chianti. Not only does Tuscany have sub-divisions and there are several appellations producing different wines, the key production area of quality Chianti is Chianti Classico, |
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Prosecco Docg, Doc or simply Oz
Mar 16: During a recent wine tasting I was surprised to find De Bortoli Prosecco that made me wonder how Australia could produce the bubbly that had a GI certification which stipulates that both Prosecco DOC or DOCG wines may be produced from Glera grapes and only in the designated areas in Italy, writes Subhash Arora who researched |
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Wine Tourism: Sula Sprints ahead in the Marathon
Mar 18: Despite the short term gap of a few months in having its wine resort, Sula is sprinting ahead in the wine tourism marathon by constructing new facilities at its old winery and buying Heritage Resorts in Karnataka last month, even as wineries like Vallonne, Soma Nasik and Soma Bangalore are focusing on wine tourism |
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Wine and Health: Red Wine Keeps your Brain Young
Mar 18: Red wine is good for the heart but a new study published online in The Journals of Gerontology suggests it keeps the brain young too, according to the Research by Virginia Tech Carilion Research Institute which has found that the anti-oxidant resveratrol in red wine, can help to protect neurons, stopping the brain from aging and |
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