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Delhi Government Announces Excise Policy...FINALLY
Oct 28: After keeping the wine and spirits stakeholders in Delhi, including producers, importers, hotels, restaurants and the Retail sellers in suspense for over half the current fiscal year, the Delhi Government announced its policy,  applicable for 5 months from November 1, resulting in an unwarranted disruption in supplies and putting a |
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Brindco leads Top Ten Importers List 2015-16
Oct 28: The erstwhile leading wine importer Brindco tops the list of 2015-16 with a sale of 71,500 cases with the last year’s leading importer Pernod Ricard relegated back to the second place, which nevertheless claims they still hold the top position. But they don’t share the exact information and relying on our market intelligence Brindco’s |
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DWC: Zonin Wine dinner with Zonin
Oct 28: The wine dinner (# 262) organised by India’s most prestigious Delhi Wine Club at Sorrento in Hotel Shangri-la Eros on last Tuesday, was an elegant and memorable all- Italian affair with Francesco Zonin, son of the biggest family-owned wine producer Gianni Zonin, presenting wines including the Sicilian iconic Deliella and Amarone |
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Lalit welcomes Grover and Grover at Baluchi Restaurant
Oct 26: Baluchi Restaurant at the Lalit, known for its North Indian cuisine, organised last week a dinner matched with wines from the stable of Grover Zampa (GZL), welcoming their winemaker Karishma Grover and guests, once again justifying the trophy for promoting Indian wines with Indian Food awarded to them last month at the first delWine |
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BRWSC 2016: Asian Producers promoting Region wines through AWPA
Oct 25: The First ‘Asian Wine & Spirit Forum and Tasting – The Silk Route’ organised by Vinopres of Belgium had 2 days of wine seminars and tastings, the first-day-first-show being an interesting, insightful presentation by Sumedh Singh Mandla, CEO of Grover Zampa Ltd. in his ‘avatar’ as the current Chairman of the Asian Wine Producers |
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Greece: The Wine Word in Greek
Oct 26: Greece had not been making quality wines till a few years ago but now several small size wineries have come up with high quality as the objective and with so many local interesting grapes available, they are ready to find their place on the international shelves, writes Dan Traucki who attended a Masterclass by Yiannis Karakasis |
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