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ProWine Asia: Hong Kong becomes Hub for Wine Shows
May 25: After unequivocally becoming a wine hub after taxes on wine were abolished by the visionary government in 2008, Hong Kong is now becoming a hub for important international shows too, with ProWein joining Vinexpo from next year, making ProWine Asia an annual event, alternating between Singapore (even years) and Hong Kong (in odd  years). According to a Press Statement on the eve of Vinexpo Hong Kong by Messe Düsseldorf who have been |
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Bordeaux Vintage 2015: Analysis, Composition and Structure
May 26: The 2015 has been a near perfect vintage with a few producers not harvesting when the grapes were ripe, thus risking the acidity but this is also a vintage where wine producers have totally divergent views of how the climate behaved, writes John Salvi, Master of Wine and a resident of Bordeaux, who feels this might be a vintage closest to 2005, in Part 1 of the 2-part Article I would like to start by mentioning two important points that are too often |
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Antique Wine Co Goes under Liquidation
May 21: Troubled by a case of fraud against it by a US investor, that was thrown out by the US court but costing them heavy, coupled with the poor Bordeaux wines market for the 2012 and 2013 vintage, the 26 year-old fine wine company has sought liquidation, according to the founder MD of the company, Stephen William who I met last year in London to take stock of the situation after the company had won the case against the US investor, writes |
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Chandon: Soothing Sparkling Spritzers for Summer
May 26: At times one wants something really soothing and refreshing but light on the palate, the ordinary Spritzers made with white wine and carbonated drinking may not do the satisfactory job for wine connoisseurs but innovations from Chandon India suggesting special Spritzers with Brut or Rose Brut are very handy, writes Subhash Arora who was invited to a cocktail event and was not only happy with the drinks but the fun these youngsters seemed to |
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Converting Waste from Winemaking to Paper
May 26: Barring a few uses like grape seed oil or cosmetics, the pomace left after fermentation of grapes is usually discarded as waste by wineries, but that may change with the development of a patented process by Adrian Pinto, the Senior Manager-Wines at Pernod Ricard India, writes Subhash Arora who feels that there are immense possibilities for the project that can result in saving of natural resources like trees and also save cost of |
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Miracle of Making Wine from Water
May 21: The legend of Jesus making wine out of water has enamoured many a faithful follower over centuries and a few have even claimed fraudulently that they had the similar power and many have tried unsuccessfully to recreate the miracle, but it appears a duo in California have been now able to produce a synthetic replica of Dom Perignon 1992 from water by deconstructing wine and using their knowledge of Chemistry and adding the essential |
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