 |
|
|
|
|
GroverZ bags more Awards for Wines at IndSpirit
March 05: Grover Zampa was in the limelight last Saturday at the IndSpirit 2016 Award at the Leela Ambience where two of their wines were awarded along with the Life-Time Achievement Award for their Director Ravi Jain, at the star-studded Ambrosia Awards Night which saw brands and individuals honoured for their outstanding achievement, writes  Subhash Arora who felt the event was well planned but the ceremony a bit too long but nevertheless |
|
|
KWB to compete with Private Wineries for Wine Tourism
March 07: If one can decipher the media reports correctly, Karnataka Wine Board has announced a Public Private Partnership (PPP) scheme under which it will develop a winery in 60 acres of land at the footsteps of Nandi Hills with a million- litre wine boutique to promote wine tourism with a wine cafe, wine tasting lounge and a wine institute in order to corner a part of the wine tourism business dominated by private wineries. According the Deccan Herald, |
|
|
DWC Wine Dinner: Joy of Dining at En
March 07: En Restaurant in one of the old refurbished havelis of Mehrauli rolled out the proverbial red carpet for members of the Delhi Wine Club on February 28 for the 254th event and justified its claim as the Best Japanese-cuisine casual fine dining Restaurant in Delhi which it was awarded by the Times Food Awards later, writes Subhash Arora who feels it is a must-visit for those who love authentic but tasty Japanese cuisine even though the prices |
|
|
Matching Indian Bubbly with Indian food
March 03: When matching Indian food with wine, people make the mistake of thinking about only red and white wine-sometimes maybe Rosé. They tend to overlook the sparkling wines which can be a great match because the bubbles act as palate cleanser and being high on acidity they cut into the fat of the greasy food so prevalent in the Indian cuisine, provided the food is not heavy on chillies, opines Subhash Arora. Most sparkling wines produced |
|
|
Tuscany Taste: 11th Anteprima Vernaccia di San Gimignano 2016
March 08: Vernaccia di San Gimignano is not the first white wine in Italy awarded the DOCG denomination but it has the distinction of being the first white to obtain DOC in 1966 when the appellation was legally started but tasting this historic wine is not the only reason to visit San Gimignano, writes Subhash Arora who has been also enamoured by the art, history and architecture of this medieval town during his visits to Anteprima, the last visit on February 17 |
|
|
Vinisud 2016: Mediterranean vineyards No. 1 Producer and Exporter Globally
March 07: More than ever before, Vinisud 2016 sits at the crossroads as the largest wine producing area on the planet. Around the Mediterranean, the main producer countries account for more than half of world production and 63% of global trade. Furthermore, these Mediterranean vineyards retain their role as influential trendsetters since rosé and sparkling wines, which attract a young clientele, are for the most part produced in the Mediterranean basin, |
|
|
|
|
|
|
|
| If you like this eNewsletter, please click on the Like button Like |
| DON'T wait to receive delWine. Visit www.indianwineacademy.com and read the news stories as they develop |
| To receive our weekly e-letter, we strongly recommend using a home or non-business email address and adding delwine@delwine.com in your addressbook to avoid blocking by SPAM filters. |
| Mailed to over 30,000 wine, food and hospitality professionals and decision-makers, in 69 countries, 4/monthSubscribe |
| Share the joy of reading delWine with friends. Mail
their email addresses and we'll start sending them. Click |
| If you wish not to
receive the eNewsletter, click UNSUBSCRIBE |
|
|
