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DWC Wine Dinner: Neung Roi at Radisson Blu gets Neung Roi
May 19: Neung Roi, the Thai Cuisine Restaurant at the Radisson Blu Plaza Hotel came out as perfect performer in all aspects including the food, wine, food match, ambiance and service with the unanimous decision by a full house of members giving a standing ovations to the Thai Chef Yenjai Suthiwaja and the staff, saying it deserves the rare Neung  Roi or 100 points. Subhash Arora reports. Neung Roi is a Thai word, meaning 100. One needs to practice for |
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Bigger Bang for the Buck: Wines at Diva Restaurant
May 22: With the prices at most hotels and restaurants being high and unaffordable for various reasons, most people tend not to order wine and thus limit their gastronomical pleasure. Therefore, delWine has decided to select a few wines out of the available hotel and restaurant Price lists that our Indian readers may find useful. We start the column with Diva Restaurant in Greater Kailash-II, Delhi. Diva is one of the first, well-established Italian cuisine restaur |
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MW Symposium: India Huge Opportunity but Daunting Challenge, says Samant
May 20: Rajeev Samant, Founder and CEO of Sula Vineyards, the leading producer and one of the Top Ten importers in India told the audience at the 8th International Symposium organised by the Institute of Masters of Wine in Florence from May 15-18 that India presented a huge opportunity but it was also a daunting challenge for those interested in entering the market, writes Subhash Arora. Rajeev was speaking last Friday afternoon, on the |
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Portuguese Wines at the Canada Club
May 22: The Canada Club, within the compound of the Canadian High Commission, New Delhi, saw a wine tasting that was organized for the members of the Club and a few journalists and importers last week when Port India, the consortium of four Portuguese wineries invited H.E. Jose de Oliveira, Ambassador of Portugal in Delhi and presented 10 wines including a real Port wine. Last October. when Carlos Marques representing a Portuguese Wine |
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FSSAI: Scourge for Wine Industry in India
May 23: Among many other deterrents and irritants that have slowed the growth of wine market in India- besides the high taxes, regulations imposed on the producers and importers in various forms without proper application of mind from their perspective, are a big factor but nothing has been as detrimental as the emergency brakes applied by Food Safety Standards Authority of India (FSSAI) and this has been a scourge of the industry, writes Subhash Arora |
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Summer Menu at Olive Mehrauli is Cool
May 23: Delhi Gourmets may soon need not travel overseas to eat at fine dining restaurants run by celebrity chefs like Heston Blumenthal,Thomas Keller, Joel Robuchon, Charlie Trotter and Michael Mina among others, with Chef Sujan Sarkar working overtime to make Olive bar and Kitchen the best casual fine dining restaurant in India and if the recently launched Summer Menu is an indication, he is in the right direction, writes Subhash Arora who was |
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