 |
|
|
|
|
Star Interview : KRSMA - The Marathon Wine Couple
Nov 28: Krishna Prasad Chigurupati owns and runs a Rs. 1200 crore pharmaceutical business with factories spread out as far as China but his eyes light up when you talk to him about the 25+ Marathons he has run with his wife Uma and the KRSMA wines being looked after by the couple, about to be launched in Bangalore in January 2014, writes  Subhash Arora who met him at the World Wine Symposium at Villa d’Este where the Marathon couple show |
|
|
DWC Dinner: Chic Evening at Chez Nini
Nov 22: High quality food, matched by excellent service and a smorgasbord of wines from Italy, Spain and France made for a gastronomically delightful evening for members of the Delhi Wine Club at the casual fine dining Brasserie Chez Nini last Monday, writes Arun Batra who was among the thirty members who applauded repeatedly at the end of the evening. Delhi used to be seen as a sleepy town when it came to new cutting edge cuisines and new |
|
|
Lambrusco-Perfect Grape for Difficult Indian Market
Nov 23: Emilia-Romagna’s prime grape Lambrusco is a true gem with its 60 clones producing a variety of wines favoured by not only Italians but also wine drinkers all over the world. However, even though key Lambrusco producers are keen to see their high-quality wines in India, their wines are yet to make real inroads into the Indian market. During Grasparossa 2013 (Oct 19-21) in Italy, delWine Correspondent Rishi Vohra CSW explored why India is |
|
|
Nagpur Hosts First Wine Festival
Nov 27: After being postponed once, Nagpur Wine & Food Festival 2013, the first ever wine festival being organised in Central India by the Nagpur Wine Lovers Club is now being held on Nov30 and Dec 1, according to Sharad Phadnis, the chief promoter of the Club, in association with India Grape Processing Board, All India Wine Manufacturers Association, Nashik Valley Wine Producers Association and Indo-Israel Krishi Vikas Sanstha. The festival |
|
|
World’s Oldest Wine Cellar discovered in Israel
Nov 25: A team of researchers working on an archaeological site in Israel said last Friday at the American School of Oriental Research in Baltimore that they had discovered 3700 year-old royal cellars having traces of wine-like liquid made from juniper berries, cedar oil, honey, and resins, according to various media sources that bombarded the internet space on Saturday. The wine made probably in 1700 B.C. was likely used for a banquet hall that would |
|
|
Water and White Wine have Traces of Arsenic
Nov 27: A study done in new Hampshire suggests that white wine, beer and Brussels sprouts can be major sources of the toxic arsenic in our diets but also adds that dark-meat fish such as salmon, tuna and sardines are also a source, with drinking water being the most significant source in most people's diets, making it and interesting, academic study that should not cause concern among wine drinkers. ‘White Wine and Beer Important Sources |
|
|
|
|
|
|
|
|
|
| If you like this eNewsletter, please click here |
| DON'T wait to receive delWine. Visit www.indianwineacademy.com and read the news stories as they develop |
| To receive our weekly e-letter, we strongly recommend using a home or non-business email address and adding delwine@delwine.com in your addressbook to avoid blocking by SPAM filters. |
| Mailed
to over 27,000 wine, food and hospitality industry professionals and decision-makers, 4-5 times/month. Subscribe |
| Share the joy of reading delWine with friends. Mail
their email addresses and we'll start sending them. Click |
| If you wish not to
receive the eNewsletter, click UNSUBSCRIBE |
|
|
