No. 576 : : November 06, 2013

Assistant Editor : Natasha Vohra

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Big Banyan, Premium Wines
Varietal & Reserve Wines
Fratelli Wines
Aspri Spirits Pvt. Ltd.
Sula Vineyards
Wine and Passion in the Marche Region
HKIWSC: Silver Lining with Sparkling Soiree in Hong Kong IWSC
Nov 06: Although the Gold medal is still elusive, India Wine Inc. has done a commendable job winning record 15 medals in the 5th edition of Cathay Pacific Hong Kong International Wine and Spirits Competition (HKIWSC), with the Zampa Soiree Brut from Grover Vineyards winning the sole silver medal and Four Seasons bagging an astonishing 6 Bronze medals, writes Subhash Arora who has been invited as a judge representing India since inception of the

Blog: How to Handle Highway Hold-up by Hotels
Oct 29: We know about the 5-star hotels charging exorbitant prices on wine despite the duty free privilege, and getting away with it but they are also fleecing the customers in another area of necessity. As I noticed during my recent stays at Four Seasons and Trident in Mumbai, hotels charge about Rs.1000 a day for internet for 24 hours, which is around 10% of the rent for these plush properties. As you enter the car that has come to pick you up

DWC: Chilean Wine and Food Fest
Oct 31: The fourth edition of the annual Chilean Wine and Food Festival was hopefully not the last one to be organised by ProChile but for the Trade Commissioner of Chile, Mr. Nestor Riveros it would be the last one as he leaves India in July next year after completing his successful second stint of promoting Indo Chilean trade, writes Subhash Arora. The Chilean Wine and Food Festival, organised by the Embassy of Chile at The Lalit Hotel on

Wine Travel: The wine-related food delicacies of Emilia Romagna
Nov 01: Grasparossa 2013 wasn’t an event only about Italy’s prized grape Lambrusco and the delicious wines of the same name made from it. During the unique series of events from October 19 -21, delWine correspondent Rishi Vohra visited the makers of several world-famous products of excellence like Balsamic, Parmesan and Ham, with its origin in Modena and learned of the still carried out age-old traditional methods of producing them. We have

A Taste of Dry German Rieslings to Eisweins
Oct 29: The Indo-German Chamber of Commerce organized the visit of a delegation of German companies from the wine and spirits industry to India from 21-25 October, that included a wine tasting event at the Four Seasons Hotel in Mumbai where over 30 wines were showcased, starting from the Dry Rieslings to the very sweet Eisweins and TrockenBeerenAuslese wines, writes our Correspondent Maloo Natarajan

Morgan Stanley Study Predicts Global Shortage
Oct 31: If the Report released on Monday by Morgan Stanley is an indicator, Indian producers finding it difficult to get rid of their stocks and the Australians seeing a decline in their exports, should find it encouraging that there is currently a global shortage of wine because of poor crops in 2012, making a short supply of around 300 million cases in 2012 with the total consumption of around 3 billion cases, being met through the inventories from previous years.

Delhi Wine Club

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