 |
|
|
|
|
Blog: Wine by the Glass should indicate Quantity
Aug 13: A good restaurant wine list ought to have a Wine by the Glass programme to increase sales and promote wine culture as well but there are still many challenges, not mentioning the standard quantity of pour in the list being  one. An Online Poll conducted by the Indian Wine Academy indicates that practically all wine drinkers would |
|
|
Viognier may become Classic Varietal of Nashik
Aug 12: With a quantum jump in the quality of Nine Hills Viognier during the last three vintages, Andrew Miller, a winemaker from the parent company of Nine Hills, Pernod Ricard feels that Viognier may become the future classic white wine varietal from the Nashik belt, writes Subhash Arora who chatted with the visiting winemaker from |
|
|
WOW: Top Ten Women of Wine in India 2013-Farzana Contractor of UpperCrust
Aug 12: Indian wine industry is at a nascent stage but many women have taken the plunge in the field of winemaking, marketing, education and journalism, with varying degree of success. We bring you the first-ever list of Top Ten Women of Wine in India 2013: WOW. We have refrained from ranking them and chosen to keep it generally in |
|
|
Primer: How to Taste and Drink to enjoy Wine more
Aug 12: Enjoyment of wine tasting and drinking can take a quantum jump if one follows a few simple, uncomplicated steps, says Subhash Arora in a How To style for novices, primarily for the readers of Mid-day in Mumbai but applicable to any individual interested to enjoy wine in private or in company without feeling awkward. Many |
|
|
Aspall Cyder may become the imported Apple Cider in India
Aug 08: The apple cider producers in Himachal Pradesh need not feel immediately threatened by the UK based producer, Aspall which is reportedly bringing in a bit of the old British Empire back to India with the introduction of its Cyder only in Mumbai through the 11 Godrej Nature’s Basket food stores even though it plans to expand later |
|
|
Premium Coconut Wine launched in Philippines
Aug 13: The launching of coconut wine by a winery in Philippines last month offers an interesting perspective to the Indian entrepreneurs’ continued experimentation with fruits converted to wine and should offer ample scope of production to entrepreneurs in South and West India where it is found in abundance, writes Subhash Arora with |
|
|
|
|
|
|
|
|
|
| If you like this eNewsletter, please click here |
| DON'T wait to receive delWine. Visit www.indianwineacademy.com and read the news stories as they develop |
| To receive our weekly e-letter, we strongly recommend using a home or non-business email address and adding delwine@delwine.com in your addressbook to avoid blocking by SPAM filters. |
| Mailed
to over 27,000 wine, food and hospitality industry professionals and decision-makers, 4-5 times/month. Subscribe |
| Share the joy of reading delWine with friends. Mail
their email addresses and we'll start sending them. Click |
| If you wish not to
receive the eNewsletter, click UNSUBSCRIBE |
|
|
