IGPB: Draft National Wine Standards on Website
Mar 26: Indian Grape Processing Board plans to introduce National Wine Standards and has recently posted the first draft proposal on its website for the stakeholders to send their observations, comments and suggestions for amendment before April 15. The three part document lists Code Of Practices, Proposed Standards and Standa
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Go for Gold at HKIWSC Wine Competition
Mar 26: The 5th edition of Cathay Pacific Hong Kong International Wine and Spirits Competition being held in October offers good opportunity for getting the wines assessed by a body of independent Asian expert judges and includes food and wine matching category as well- offering a golden opportunity for the Indian quality wine |
OIV: World Wine Production Falls in 2012
Mar 22: The world production was down around 6 percent in 2012 at a 37 year-low of 251 million hLs, with EU production falling more steeply by 10 percent to 141 million hLs. France suffered a sharper drop of nearly 17 percent after a good harvest in 2011, according to figures released by OIV at a press conference in Paris on Thursday |
Lagrein-More than a 'Meat and 3 Veg' Wine
Mar 19: Originating in the Trentino - Alto Adige area of northern Italy, Lagrein is one of the indigenous Italian varieties that is being increasingly cultivated in Australia thanks to the presence of several immigrants who are passionate about the Alternative grape varieties rather than the 95% traditional varieties, writes Dan Traucki who specialis |
Study: Drinking Champagne may make you Brainier
Mar 23: According to a study on rodents by researchers at the Chemistry, Food and Pharmacy department of the University of Reading in the United Kingdom and published in the journal Antioxidants & Redox Signaling, organic acids in the French sparkling wine actually increase brainpower. The authors explain that the research |
Spate of New Luxury Hotels healthy for Wine
Mar 20: Wine is healthy for health but it would be healthy for the wine market if the current trend of Luxury hotels all over the world being bullish about the Indian market resulting in a spate of them entering India in the short to medium term, continues. This expansion will be a positive factor in the growth of wine consumption as it will open |
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