MOU for Ten Wineries in Karnataka
Mar 03 : The Karnataka Wine Board (KWB) on Friday reportedly signed Memoranda of Understanding (MoU) with 10 companies to set up new wineries in the state. The KWB would give subsidy ranging from Rs 4.5 to 5 million for Greenfield winery projects as was announced in the Karnataka Grape Processing and Wine Policy in 2007. The  |
Wine Travel: Vinisud – A Fine Show for Fine Mediterranean Wines
March 06 : The 10th edition of the biennial wine exhibition Vinisud held at Parc des Expositions in Montpellier came to a successful close after 3 days of buzz, excitement and business transactions last month with the organisers formally announcing its debut in the Chinese market with the first show to be held in Shanghai on February 26 |
Feature: Kosher wine is kosher in Israel
Feb 20 : Although even experts cannot tell the difference in the perfumes or flavours of Kosher and non-Kosher wines in a blind tasting, there are tedious and clear-cut religious differences in the wine making process that must be understood and followed diligently, writes our regular contributor John Salvi MW who was recently in Israel |
Swallow Advice of Experts while Sipping Wine
March 06 : A Canadian study has confirmed that specialist wine tasters have a much more focused sense of taste than the average drinker and it may also be due to biological reasons but their palate experiences the flavour of a wine in such different ways that the findings question whether it is helpful to give value to the ratings of |
Australian Winemaker Adjudged the Best
March 06 : While the Australians may be introspecting and being self-critical about the lowering wine standards being their woe for reduced global demand, Peter Gago, the chief winemaker of the world famous wine Grange was named 'Winemaker's Winemaker of the Year' by a panel consisting of the members of the Institute of |
Study links Climate Change to Early Ripening
Mar 03 : In a study purported to be the first of its kind in the world of viticulture, scientists in Australia have used decades of vineyard records to establish early ripening of wine grapes to climate warming and declines in soil water content, thereby suggesting that management factors have also influenced the shift, offering grower
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