Fine Food India 2011 had Wines Too
Dec 13: The 3-day inaugural edition of Fine Food India Expo on 5-7 December at Pragati Maidan was a mixed bag with a fair amount of wines at the Show that was much smaller in the floor area than the similar Shows earlier and could have better attendance with several exhibitors stressed due to the complex import procedures but a general sense of satisfaction prevailed, writes Subhash Arora who visited most of |
Indian Artist Adorns Rothschild 2009
Dec 08 : The secret about the designer label on Mouton Rothschild 2009 that was the talk of the media last month has now been revealed with the company announcing yesterday that it was designed by the Indian-born UK artist Anish Kapoor who is an international celebrity with his contemporary works including the sculpture for the London Olympic Games. The commission to illustrate the 2009 vintage was given |
Interview: Stéphane Derenoncourt-Man Behind Valley of Dreams
Dec 06 : Soft-spoken Stéphane Derenoncourt may not yet have his presence felt like Michel Rolland but as a flying winemaker he has taken the wine world by storm , with his career graph taking him to fascinating heights, working with 70 wineries in 11 countries, the latest venture being with the upcoming Alpine Winery in Karnataka, writes Subhash Arora who chatted with him, tasted his wines and those of his clie |
Restaurant: An Evening with Michael Moosbrugger of Gobelsburg
Dec 12 : Great food paired with the right wines, are the basic ingredients for a perfect evening. Add the presence of one of Austria’s finest winemakers, Michael Moosbrugger, and his fine Schloss Gobelsburg wines, and you have an unforgettable event. The venue was the Capital’s Taj Mahal Hotel for a taste of the unique combination of elegant wines and joie de vivre at a wine dinner last Friday, which |
Maha Cows May Give More & Better Milk
Dec 08 : Maharashtra dairy farmers as well as those in Karnataka may be able to increase the quantity of their milk as well improve it , thanks to new research by Aussie scientists that finds that leftovers from red wine making including pips, skins and stems increase the healthy fatty acids in their milk and increase the quantity by 5%, and it is also better for the environment with reduced methane emissions. Ne |
Now Drink Aussie Wine for Constipation
Dec 12: In an effort to save energy, the Australian government has recently approved the use in wine of sodium carboxymethyl cellulose, a chemical that can prevent crystallization and cloudiness in white and sparkling wines but which is also used for its laxative properties, a move that has been already been accepted by EU but banned in the US. In its ruling, the Australian government wrote that “use of the additive to
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