Wine & Food Travel: Shimla to Shillong Seeking Fruit Wines
Shimla may be the current center of fruit wines in India but Shillong could give the leading state of Himachal Pradesh a run for the money, if the Conference held on January 19 by NERAMAC in collaboration with the Indian Grape Processing Board at this Meghalaya’s capital fructifies into positive action, writes Subhash Arora who  |
US Drugstore Launches Wine to Create Heart Health Awareness
Indian lawmakers, decision makers, bureaucrats, politicians, doctors, wine and even whisky drinkers and all health conscious denizens, would be interested to know that America’s biggest drugstore chain announced on Thursday about a red wine to be launched nationwide, to coincide with the America Heart Month, in order to create |
Indians Ready for Wine-at Lower Prices
Jan 25: Wine may not have won over the beer and whisky guzzling Indians fully yet-just over a million cases of wine are sold annually in India but the popular accompaniment with food around the world is waiting to explode as a lifestyle product - if priced right, according to various Indian experts, claims a report by Indo Asian |
Wine Promo: Not during the Restaurant Week
Following in the footsteps of Mumbai, Delhi has also initiated the concept of the Restaurant Week from January 31 to February 6, when a fixed 3-course Menu can be enjoyed at the participating restaurants for Rs.1000 but with additional pairing of 2 wines for Rs.1000 it does not make an interesting offer and can be well avoided.
|
Black or White for Bangalore Connoisseurs
Possibly to dedicate to the memory of late Michael Jackson for his all-time popular song Black or White from the hit album, ‘Dangerous’, or bounce with the bubbly, Bangalore Wine Club organised a theme dinner at the Leela Palace last week. Aslam Gafoor, President of the club sends in a short report of the evening.
’Over sixty |
Competing Nations Come Down2Earth for Greener Future
Argentina, Chile, South Africa, USA and New Zealand are five New World countries that compete in the world wine market but will come together for the second year, sharing a panel at the Down2Earth exhibition at ProWein in March, where they will share their visions for a greener future and provide updates on what they are doing |
|
|
|
|
|
