Blog: Banana Wine Follows Mango, Cane Sugar Next
After hogging a lot of print space and blogosphere, mango wine news has barely subsided like the bubbles of carbon dioxide after fermentation, only to be followed by the threats of banana wine hitting the market and possibly the hard earned savings of the entrepreneurs. Would cane sugar wine be next on the fertile Indian mind? If ele |
Wine Club Dinner: Chilling out with Chileans
A scintillating evening at the Hyatt was the venue for the members of the Delhi Wine Club and their guests to interact with the Ambassador Designate and other Chilean guests over Chilean wines and great food at their 164th event since the club formation, writes Arun Batra, a member of the club. Whilst tying up the finer details of the Au |
Wine Travel: Visiting Wineries of Franconia
There are around 7000 growers in Franconia. In many villages, there are wineries within the house, some fermenting only for their own use while many others making wine for sale to friends and within their village only. During his 3-day visit last month, Subhash Arora managed to visit five wineries, each with an illustrious past, successful pres |
Torbreck Launches Australia’s Most Expensive Wine
Torbreck Vintners have created a sensation with the first release of ‘The Laird Shiraz 2005’ pricing it at a retail price of A$700 per bottle, making it the most expensive new release wine in Australia and eclipsing the current Penfolds Grange Release by A$100, writes our Australian Food & Wine Correspondent, Louise Radman who ta |
Hong Kong King of Wine Auctions
Due to the unprecedented surge in demand by the Chinese buyers for top quality French wines, Hong Kong is fast becoming the capital of global wine auctions, with the 2-day event last weekend by Acker Merrall & Condit, fetching $ 8.8 million and Christie’s netting US $ 6.2 million during the same weekend, both selling every bo |
Suckling Wine for Peace and Harmony
After leaving Wine Spectator in a huff two months ago, the former Italian wine specialist and the European bureau chief of the US magazine, James Suckling has announced the introduction of a signature wine, a blend of grapes from USA (California), Mexico Hungary, Slovenia, France (Roussillon) and Italy,to be first and |
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